Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing
Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, gado-gado surabaya: mixed vegetables with peanut sauce dressing. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing is something that I’ve loved my whole life.

Gado Gado is a mixed vegetable salad served with a spicy peanut sauce dressing. It's a traditional dish in Indonesia; but, also very popular in Malaysia. Put all the vegetables in a large platter with each type of vegetables in each own section and serve cold accompanied by warm peanut sauce, which is poured over individual serving.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have gado-gado surabaya: mixed vegetables with peanut sauce dressing using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing:
  1. Prepare Peanut sauce
  2. Take 50 g groundnut (preferably without skin)
  3. Make ready 2 cloves garlic
  4. Get 50 g boiled potato
  5. Get 4 red chilies
  6. Prepare 100 ml water
  7. Get 30 ml coconut milk
  8. Prepare 1 Tsp palm sugar
  9. Prepare 1 Tsp sugar
  10. Take 1 Tsp salt
  11. Make ready 1 Tsp mushroom stock powder (optional)
  12. Take Vegetables Mix
  13. Take 30 g spinach
  14. Get 50 g chayote
  15. Make ready 5 green beans
  16. Take 1 potato
  17. Make ready 1 carrot
  18. Take 1 boiled egg
  19. Take 30 g tempeh

It's typically made with vegetables, protein (such as egg An Indonesian-inspired bowl made with brown rice, vegetables, and spicy peanut sauce. Incredibly customizable and perfect for a simple, basic yet. Today we try famous indonesian food named Gado gado, its basically mixed vegetables with peanut sauce dressing and served with cracker. This well-loved assemblage of lightly cooked and raw vegetables translates literally as "mix-mix." A colorful combination of wholesome ingredients is arranged.

Instructions to make Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing:
  1. Prepare ingredients for peanut sauce. Roast chilies, garlic and groundnut in the pan with low heat. Roast until it becomes little bit brown (approximately 5 minutes)
  2. Remove groundnut skin. Add 50 ml water into food processor. Blend boiled potato, roasted groundnut, garlic, and chili together.
  3. Heat pan with low heat. Pour peanut sauce into the pan, add coconut milk and water. Stir it well, then add sugar, palm sugar, salt, and mushroom powder. Stir until all ingredients combined. Cook peanut sauce until a bit thicken. Add more water if the consistency of sauce is still thick. Cook about 5 minutes. Set aside.
  4. Prepare vegetables. Cut carrot, potato and chayote like matches. Boil potato first for 3 minutes, then add carrot. Boil for 2 minutes. Put chayote and green beans together and boik until all vegetables cooked.
  5. Boil spinach for 2 minutes as well. Fry tempeh until golden brown. Set aside
  6. Gado-Gado is ready to serve. You can mix all vegetables with peanut sauce on the plate. Serve it with shallot chips sprinkle and Krupuk (prawn crackers) for the best taste ✨

A colorful combination of wholesome ingredients is arranged on a platter in separate mounds and served with a peanut-coconut sauce. Indonesian gado gado is a mixure of steamed and fresh vegetables with proteins and a deliciously creamy peanut sauce topping. In the east, whose main town is Surabaya, you might find gado gado siram The great thing about gado gado (whose name literally means 'mix-mix) is its versatility. This Indonesian salad is true to its name, gado-gado , meaning "potpourri." Assorted vegetables, tofu, eggs, and shrimp chips are dressed in peanut sauce. This popular Indonesian salad lends itself to creativity; nearly any combination of raw and cooked vegetables, along with rice or thin noodles, can.

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