Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, peanut butter cup cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Peanut Butter Cup Cake is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Peanut Butter Cup Cake is something which I have loved my whole life.
Come See our Unique Cake Gifts! Assemble the Cake: If your cakes baked up uneven or have domed on top, level off the tops. Place one cake layer on a serving plate.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook peanut butter cup cake using 17 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter Cup Cake:
- Take Batter
- Prepare 2 cups semi-sweet chocolate chips
- Prepare 1 (16 oz) package light brown sugar
- Make ready 3 large eggs
- Take 2 cups all-purpose flour
- Make ready 1 teaspoon baking soda
- Prepare 1/2 teaspoon salt
- Get 1 (8 oz) container sour cream
- Prepare 2 teaspoons vanilla extract
- Get 1 cup hot water
- Take Peanut Butter Frosting
- Make ready 1 1/2 cups butter, softened
- Make ready 1 1/4 cups creamy peanut butter
- Get 4 cups powdered sugar
- Get 1/4 cup milk
- Get 2 1/2 tablespoons instant vanilla pudding mix
- Make ready as needed Reeses candy for decoration
It is stuffed and frosted with a delicious peanut butter buttercream and topped with a smooth and silky ganache. Then studded with peanut butter cups. I tried to get the illusion of an actual peanut butter cup for this cake with the ganache topping the peanut butter. With just six ingredients, you can even make it on a weeknight!
Steps to make Peanut Butter Cup Cake:
- Spray a pan with baking spray. Preheat oven to 350 degrees.
- Melt chocolate chips. (Microwave at 30 second intervals until melted, stir). Set aside.
- Using an electric mixer. beat butter and brown sugar at medium speed for 5 minutes.
- Beat in eggs one at a time
- Beat in melted chocolate just until combined
- Whisk together flour, baking soda. and salt
- Add flour, alternating with sour cream, beginning and ending with flour mixture
- Beat in vanilla extract
- With mixer on low speed, gradually add in hot water (it will look watery)
- Divide cake batter evenly into 3 cake pans
- Bake for 20-25 minutes or until cake is firm when gently pressed on top. Let cool for 10 mins then remove from pans to cool completely.
- To make frosting: Beat butter and peanut butter until smooth and creamy
- Beat in half the powdered sugar and half the milk
- Beat in remaining powdered sugar. remaining milk, instant pudding mix
- Place one cake layer on a cake stand or serving platter. Spread frosting on top, layer another cake, frost, layer last cake and frost. I reserved 3/4 cup of frosting to decorate.
- Decorate with Reeses candy!
Slowly add in powdered sugar until frosting is mixed well. Spoon half of the frosting mixture on top of the cake mix. Peanut butter cup cake roll is the perfect cake for peanut butter and chocolate lovers. This easy cake roll recipe is rich chocolate cake filled with creamy peanut butter filling. It's topped with chocolate ganache and covered in peanut butter cups!
So that’s going to wrap it up for this exceptional food peanut butter cup cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
