Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, 🌶️ teddy's nam prik pao (chili jam). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
If you loved my chilli oil recipe then you'll love this chilli jam. It's Thai nam prik pao and it's a condiment we use for making tom yum soup, stir-fries. If dried chilies feel dusty, dunk them for just a few seconds in cold water and dry them off on paper towel.
🌶️ Teddy's Nam Prik Pao (Chili Jam) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. 🌶️ Teddy's Nam Prik Pao (Chili Jam) is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook 🌶️ teddy's nam prik pao (chili jam) using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 🌶️ Teddy's Nam Prik Pao (Chili Jam):
- Take □ Nam Prik Pao ingredients:
- Make ready 1 cup dried chilies
- Prepare 1/2 cup halved shallots (6–12 pcs)
- Prepare 1/2 cup peeled garlic (15-20 cloves)
- Get 1/2 cup dried shrimp
- Take 1 tbsp shrimp paste or a slice 2"x 1"
- Take □ 1/2 cup of organic canola oil
- Make ready □ Seasoning:
- Prepare 1/4 cup date sugar
- Make ready 1 tbsp palm sugar
- Make ready 1 tsp salt
- Get 1 tbsp fish sauce
- Prepare 1/4 cup asam water (from 1 tbsp of tamarind paste + water)
Chilli jam, or nam prik pao, is a great introduction to Thai relishes. Use this vegan nam prik pao in Thai tom yam soup, in fried rice, or even on toast. Thai Chilli Jam (Nam Prik Pao). This is also the sort of foodstuff that, once jarred up and labelled, makes a thoughtful gift.
Steps to make 🌶️ Teddy's Nam Prik Pao (Chili Jam):
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- Toast all Nam Prik Pao ingredients one by one to remove moisture or until fragrant and dark. Start with dried chilies.
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- If available, use a coffee grinder to grind up dried shrimp and chilies separately to a fine powder. Then transfer all Nam Prik Pao ingredients in a food processor and blend with oil until a gritty paste.
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- Fry the resulting paste on medium heat while stirring. Add date sugar, palm sugar and salt. Cook for 20 mins until darkened.
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- Add asam water and fish sauce. Stir, taste and adjust. Let water evaporate (about 5 mins). Cool and keep in the fridge.
The sweet, savory, and spicy condiment called Nam prik pao is the classic garnish for guay tiew tom yum goong, but it's too good to be relegated to a single use. Thai cooks also use it on fried eggs, noodles, and white rice; in stir-fries;. Nam phrik phao (Thai: น้ำพริกเผา) is a type of Thai spicy chili sauce known as nam phrik, one of the chilli pastes used in Thai cuisine. It contains chiles, fermented shrimp, shallots, tamarind, galangal, and ginger. Nam prik pao is that wonderful, earthy chili sauce that you see on the table at every Thai restaurant.
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