Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, nostalgic tamarind. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Nostalgic Tamarind is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Nostalgic Tamarind is something that I’ve loved my entire life. They’re nice and they look fantastic.
This is not a recipe.it is a feeling. It is a gateway to old childhood days. Remove the pods and keep the tamarind in a container with lid.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook nostalgic tamarind using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nostalgic Tamarind:
- Make ready 500 g unripe tamarind with pod
- Take 250 g jaggery or palm sugar
- Take 2 cups water
- Prepare Pinch salt
Authentic Kerala food has been always our passion and Kudampuli is an initiative, to serve traditional Kerala dishes at Chennai, to relish the nostalgic memories from childhood. Boiling kills the germs, extending the lifetime of your tamarind juice. Be sure to make a large batch of this, and you don't have to do this every time you want some tamarind juice. Lasts for a long, long time).
Steps to make Nostalgic Tamarind:
- Wash the tamarind pods and boil it for 15 minutes (Boiling make the pod soft to remove).
- Remove the pods and keep the tamarind in a container with lid.
- Boil 2 cups of water and add jaggery or palm sugar and salt.Boil till jaggery completely dissolves.
- Then cool the jaggery solution, filter it and pour into the container with tamarind. All the tamarind pieces must be completely immersed in the solution. Leave it intact for one day.
- Serving suggestion: It can be eaten as such or with salt and chilli powder.
Remember the times when you pluck it from the trees and savor the tangy taste with your cousins and friends. It is also part of your kitchen essentials and adds delicious flavor to your dishes. The Positives: Tamarind is an absolutely refreshing choice for a flavor because it's so unique and indescribable yet it's absolutely delicious. It fizzles as it goes down your mouth and tastes unlike any other soda that I've personally tried. Tamarindo, also commonly known as Agua de Tamarindo, is a non-alcoholic beverage composing of tamarind, sugar and water.
So that’s going to wrap it up with this special food nostalgic tamarind recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
