Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, basil chicken with rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Basil Chicken with Rice is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Basil Chicken with Rice is something that I have loved my whole life. They are fine and they look fantastic.
Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe. It is fast and fairly easy to make, but requires constant stirring. I am a connoisseur of Thai Basil Chicken dishes, and this recipe is my favorite with a few modifications.
To begin with this particular recipe, we have to prepare a few ingredients. You can have basil chicken with rice using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Basil Chicken with Rice:
- Make ready 400 gm chicken meat (cut into bite pieces)
- Get 3 large eggs
- Prepare 3 garlic cloves (crush into chunky pieces using mortar)
- Prepare 2 tbsp coconut oil
- Prepare 1 tbsp sweet soy sauce
- Prepare 1 tbsp salty soy sauce
- Get 1 tbsp palm sugar
- Get 6-8 large basil leaves
- Prepare Lemon wedges
- Prepare Sliced spicy pepper
- Take to taste Salt
Now toss through the holy basil and remove from the heat. White rice and chicken cooked in the instant pot with broth, a hint of lemon juice and topped with fresh basil. The Instant Pot continues to save the day with another all-in-one dinner. Perfectly flavorful and tender rice, with juicy seasoned chicken and fresh basil.
Instructions to make Basil Chicken with Rice:
- Prepare rice using a rice cooker. Meanwhile, heat 1 tbsp of coconut oil in a non stick pan and fry the eggs, carefully basting each egg with oil but make sure the yolk stays soft. Set aside and cover to keep warm.
- Wipe the pan and heat remaining coconut oil. Stir fry the chicken until the pieces turn white and add oyster sauce, soy sauce and palm sugar. Add salt to taste.
- When the chicken is cooked, remove from heat and fold in basil leaves while the pan is still hot.
- Serve with rice. Garnish with spicy pepper slices and lemon wedges (or you can squeeze lemon on chicken before serving)
- Enjoy!
What a simple dinner, but it's comforting. Add the chicken and sear on both sides, until you see a little color and the chicken is cooked through. In the meantime, combine the rice and the remaining can of coconut milk in a rice cooker and press "on." That was so hard, right? This chicken and rice recipe with all those glorious tomato and basil flavors gives me the satisfaction of a glorious pot of risotto with a quarter of the effort. Plus, the leftovers are awesome the next day!
So that’s going to wrap this up with this exceptional food basil chicken with rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
