Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, 花生莲藕排骨汤 lotus root & peanuts pork ribs soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lotus root soup (莲藕汤 Lin Ngau Tong) is one of the more popular soups enjoyed among the Malaysian Chinese. The inclusion of roasted cuttlefish and peanuts are for added flavour, fragrance and sweetness. This lotus root soup is so good, no meal seems complete without the soup!
花生莲藕排骨汤 Lotus Root & Peanuts Pork Ribs Soup is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. 花生莲藕排骨汤 Lotus Root & Peanuts Pork Ribs Soup is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have 花生莲藕排骨汤 lotus root & peanuts pork ribs soup using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 花生莲藕排骨汤 Lotus Root & Peanuts Pork Ribs Soup:
- Prepare 排骨 Pork ribs (250g)
- Make ready 莲藕 Lotus root (250g)
- Prepare 花生 Peanuts (50g)
Bring it to a boil again. I am on a soup binging craving recently and have been trying to incorporate some kind of soup in my meals recently. Lotus Root Soup with Peanuts & Kudzu Root 莲藕花生粉葛汤. Recipe by Nanyang Express 南洋小厨 Course: Soups Cuisine: Chinese.
Steps to make 花生莲藕排骨汤 Lotus Root & Peanuts Pork Ribs Soup:
- 浸泡花生至少2小时 Soak peanuts for at least 2hrs
- 莲藕切片 Cut lotus root into pieces
- 汆烫排骨 Blanch pork ribs with hot water
- 把所有材料和水放入压力锅，加1小搓盐，煮20分钟 Put all ingredients and water into pressure cooker, add a pinch of salt, cook for 20mins
I always save the best for last but I can't decide whether should it be lotus root, kudzu root or peanuts? Lotus root soup with pork ribs and groundnuts (排骨花生莲藕汤) is a light, healthy and delicious Chinese soup. The taste is unique due to the combination of Lotus root that is more starchy tastes excellent for making soup, whereas those more crunchy types are best for lotus root stir fry. This article is about content available solely in the People's Republic of China. He prefers to call himself Optimus Prime.
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