Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tempeh stir-fry with tauco. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
When they are fragrant, add sweet soy sauce and palm sugar. It takes less than five minutes. She never jotted down the recipe so I recreated it from memory..
Tempeh Stir-Fry with Tauco is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Tempeh Stir-Fry with Tauco is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook tempeh stir-fry with tauco using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tempeh Stir-Fry with Tauco:
- Get 2 cup diced tempeh
- Prepare Oil for frying
- Make ready 1 red chili (I usually remove the seeds because my kids can't stand spicy food)
- Take 3 garlic, peeled and sliced thinly
- Get 1/2 red onion, peeled and diced (or you can slice a couple of shallots for this)
- Make ready 3 tbsp tauco – https://en.wikipedia.org/wiki/Tauco
- Make ready 1 tomato, diced
- Make ready 2 tsp sweet soy sauce (if you only have shoyu or regular thin soy sauce, add equal amount of palm sugar)
- Take 1 tsp palm sugar
- Get 2 tbsp water
See great recipes for Israeli cold fruit soup by Wiki recipes adapted by Leah Ellias too! Here is how to make the typical Taangkao tauco curry; First, chop the beans, white tofu, and tomatoes into small pieces or as desired, then grandchildren to clean; Fried tempeh and tofu until skinned. After that, finely garlic, onion and pepper, then stir-fry can use oil, can also with butter or margarine. Tempeh Kecap - Fried Tempeh in Sweet Soy Sauce Many Indonesian tempeh dishes start by deep-frying tempeh slices until golden brown and crispy, then further dress with a choice of sauce or dressing.
Instructions to make Tempeh Stir-Fry with Tauco:
- Fry the diced tempeh. You don't need to fry them until they're crispy. Just fry them and flip them in a pan for about five minutes or so. Set aside.
- Use 1 tbsp oil (from frying the tempe) to stir-fry garlic, onion, tomato, chili, tauco. When they are fragrant, add sweet soy sauce and palm sugar. Stir well. Add water. Stir well. It takes less than five minutes.
- Add the diced tempeh inside. Stir until the sauce coats the tempeh. Yum yum!
In this tempeh kecap recipe, the said sauce is a delicious, thick, sweet, and spicy sauce with kecap manis as the main ingredient. Once tempeh is cooked, add tempeh to teriyaki sauce, covering the tempeh. Take tempeh out of the sauce (leaving the extra sauce in the bowl) and add back to pan. Here is how you make it. The sauce is often used as condiment and flavouring for stir fried dishes such as tahu tauco (tofu in tauco sauce), kakap tahu tausi (red snapper with tofu in soybean sauce), or in soup such as swikee oh (frog legs in tauco soup) and pie oh (softshell turtle in tauco soup).
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