Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, braised chicken in pomegranate and walnut sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
I served this Braised Pomegranate Chicken with Walnut Sauce with Scented Saffron Rice and Roasted Cauliflower "Gratin." If you like sweet and tangy, you will love this Pomegranate Chicken and Walnut dish. Don't let the walnut sauce throw you. It is so rich and creamy that you will think it.
Braised Chicken In Pomegranate And Walnut Sauce is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Braised Chicken In Pomegranate And Walnut Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook braised chicken in pomegranate and walnut sauce using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Braised Chicken In Pomegranate And Walnut Sauce:
- Get 500 gram chicken thighs with bones
- Take 1 yellow onion grind to paste
- Make ready 1 tomato grind to paste
- Take 1.5 tsp olive oil
- Make ready 1 tbsp butter
- Prepare 4 tbsp pomegranate molasses
- Prepare 200 grm walnuts(toasted)1)2
- Get 1/2 tsp sugar
- Prepare 1/2 tsp cinnamon powder
- Prepare 1/4 tsp nutmeg powder
- Take 1/4 tsp nutmeg powder
- Take 1/4 tsp all spices powder
- Make ready 1/2 tsp black pepper powder
- Get 1 litre cold water
- Take to taste salt
- Get Chichicken marinade
- Take 1 tsp paprika powder
- Make ready 1tsp salt
Add the reduced pomegranate juice mixture, ground toasted walnuts, and chicken. Check to make sure the sauce is thickened and the chicken is cooked through and knife tender. Add the ground walnuts, pomegranate molasses, brown sugar, saffron, cumin and the chicken broth and bring to a boil. Return the chicken to the sauce, turn to coat and season with.
Steps to make Braised Chicken In Pomegranate And Walnut Sauce:
- Grind walnuts until extremely fine with a paste like consistency.
- In a heavy bottomed pan and walnuts and cold water.Bring to boil and cook for 3 to 4 minutes.Turn the heat to simmer.Partially cover with lid and cook for 2 hours;stir occasionally to prevent walnuts from sticking.
- Marinate chicken in salt and paprika powder for 30 minutes.
- Heat butter and olive oil in a nonstick skillet on medium heat.Add chicken pieces and brown on all sides.Remove and keep aside.
- To the same skillet add onion paste;saute until brown and all the water has dried up Remove and keep aside.
- Once the walnut sauce has thickened and reduced in quantity,add chicken pieces,onion paste and the remaining ingredients. Cover and let cook over low heat for 45 minutes until chicken is cooked through.
- Taste seasoning and adjust accordingly
- Cook uncovered on high heat for 10 minutes so the sauce thickens around the chicken pieces.Turn heat off.
- Garnish with pomegranate seeds and serve hot with steamed rice.
Pomegranate syrup, sometimes called pomegranate molasses, is available in most Middle Eastern and health food stores. If it is unavailable, you Sweet-sour adjustments: Add a little more sugar if the sauce is too tart, a little bit of lime or lemon juice if it is too sweet. How to Make Chicken in Pomegranate & Walnut Sauce. Put chicken in a deep pot and cover with water. Pomegranate molasses, a thick pomegranate syrup, can be found at Middle Eastern markets Arrange lamb over polenta on a platter and spoon walnuts and sauce over; top with lemon zest.
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