Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, sweet mother yeast buns. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mother Yeast is the secret for an extremely soft and tasty piece of bread. Some choose to include a sweet component, such as. There are two types of yeast usually used to make steamed buns: instant yeast and dry yeast.
Sweet mother yeast buns is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Sweet mother yeast buns is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet mother yeast buns using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet mother yeast buns:
- Take 100 mother yeast
- Make ready 100 g rye flour
- Take 100 g whole grain flour
- Make ready 50 g durum wheat flour
- Take 50 g modified cassava flour
- Make ready 100 g Brown cane sugar
- Prepare 1 egg
- Make ready 50 ml olive oil
- Take 50 ml olio di cocco
- Get 3 big spoon of plain yoghurt
- Prepare Pinch salt
- Take Palm sugar
- Get Baking soda
Just like making any yeast bread or rolls, the dough is pretty standard and effortless if made using a stand mixer! The dough is soft and elastic. Mantou (馒头) is a yeast-based Chinese steamed bun made of yeast, flour, sugar and water. This mantou recipe with sweet potato is so soft and fluffy.
Steps to make Sweet mother yeast buns:
- Mix all the flour, salt and baking soda
- Mix sugar with egg and stir strongly. Mix with yoghurt and oil untill all become one
- Mix the dry and wet ingredients. After all become nicely together, mix with mother yeast
- The dough should be a little bit wet. Leave it under the towel for 2 hours
- Prepare the round tray. take some of the dough, make it round and fill with palm sugar in the middle. Make a nice circle around the tray and let the center empty
- Put some oil above the dough and leave it under the towel for the next 3 hours
- Prepare the oven in 180-200 celcius degree. Cook around 30 minutes and it's done.. :)
The yeast mixture will become foamy once the yeast is activated. Next, make the dough by combining the yeast mixture with flour, sugar and oil. HIGHLY ADAPTABLE This is a basic steamed buns recipe with no filling (which I love to munch just like that), but they can be filled with any sweet or savory filling or shape into whatever. These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is waiting for them to come out of the oven!
So that is going to wrap it up with this exceptional food sweet mother yeast buns recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
