Klepon (Traditional Indonesian Kue)
Klepon (Traditional Indonesian Kue)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, klepon (traditional indonesian kue). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Klepon (Traditional Indonesian Kue) Klepon is one of market munchies, famous in Indonesia and neighboring countries (Malaysia, Singapore, Brunei). When I was growing up, some also call this onde-onde, even though most people living in Java island would associate onde-onde with another type of snack/dessert. Jakarta, CNN Indonesia – Kue tradisional klepon tengah jadi viral karena dianggap tak Islami.

Klepon (Traditional Indonesian Kue) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Klepon (Traditional Indonesian Kue) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook klepon (traditional indonesian kue) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Klepon (Traditional Indonesian Kue):
  1. Get 1 cup grated coconut
  2. Get 1/2 tsp salt
  3. Prepare 1 tsp sugar
  4. Take 3 strips pandan leaves, about 10 cm, bruised (optional, but it does make the coconut smell sweeter)
  5. Prepare 1 cup + 2 tbsp glutinous rice flour
  6. Make ready 1/4 cup rice flour
  7. Take 1/2 cup water
  8. Take 1/4 tsp pandan paste (it depends on the strength of the paste, so I suggest you add bit by bit)
  9. Make ready 50 gram palm sugar (the solid type), cut carefully into cubes/splinters
  10. Make ready Water for boiling the klepon

Kue klepon merupakan camilan tradisional yang cukup mudah dijumpai di beberapa daerah di Indonesia. a journey bespoke, a journey bespoke blog, how to make klepon, Indonesian cakes and snacks, Indonesian recipe, jajanan pasar, jakarta expat blog, kue klepon, kue traditional, kue traditional indonesia, recommended recipe, traditional cakes and sweets of Indonesia Assalamu'alaikum. Hai teman teman, kali ini saya membuat Klepon, buatnya gampang, rasanya enaaaak. Ini semacam guyonan di media sosial.!! sebenarnya kue ini sudah ada sejak dulu dan bahan - bahanyapun sederhana dan aman di konsumsi, jadi cak inur membuktikan dengan. Klepon (pronounced Klē-pon), or kelepon, is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Indonesia.

Steps to make Klepon (Traditional Indonesian Kue):
  1. Mix grated coconut with salt and sugar and pandan leaves. Steam for about ten minutes. Remove the leaves. Set to cool.
  2. Combine glutinous rice flour, rice flour, water, and pandan paste. Knead until you can easily form balls with it. If it is too sticky, add more rice flour, if too solid, add more water.
  3. Boil water in a pan. Carefully form a ball and then flatten it. Add the palm sugar inside. Seal it and make sure there are no leaks. Immediately put it in the pan of boiling water. If you make the balls in advance before putting them in boiling water, leaks might occur, so make the balls and plunge them in water as soon as they are ready.
  4. When they are floating, scoop them and roll them in the coconut mixture. If you want a liquid filling, wait 2-3 minutes more after they are floating.
  5. When they have cooled, enjoy!

The sweet glutinous rice balls is one of popular Indonesian kue, and it is commonly found in Indonesia, Malaysia, Brunei and Singapore. ResepMedia.com - Indonesia sangat kaya akan beragam kuliner nya dari berbagai belahan kota dan daerah yang memang semua nya memiliki cita rasa yang lezat dan selalu membuat lidah ingin lagi dan lagi mencicipinya. Salah satu kudapan tradisional asal Indonesia yang cukup popular adalah klepon. Klepon adalah makanan yang cukup sederhana dan biasa disebut sebagai salah satu. Hal itu terlihat dari gambar yang beredar di media sosial dan menyebutkan jika jajanan tradisional bertabur kelapa itu bukanlah jajanan Islami.

So that’s going to wrap it up with this special food klepon (traditional indonesian kue) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!