Walnut Raisin Rice Cake 호두 건포도 찰떡
Walnut Raisin Rice Cake 호두 건포도 찰떡

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, walnut raisin rice cake 호두 건포도 찰떡. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Walnut Raisin Rice Cake 호두 건포도 찰떡 is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Walnut Raisin Rice Cake 호두 건포도 찰떡 is something which I have loved my entire life. They’re fine and they look wonderful.

We found the cake delicious (I used a vegan "buttercream" frosting and raisins for decoration) but it turned out somewhat dry; not. Black beans with green kernels, chestnuts, glutinous rice flour, honey, jujubes, pine nuts, rice syrup, salt, water, white sugar. Raisin Butter Cake - Rich, buttery, and so yummy!

To begin with this recipe, we must prepare a few components. You can cook walnut raisin rice cake 호두 건포도 찰떡 using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Walnut Raisin Rice Cake 호두 건포도 찰떡:
  1. Prepare dry ingredients
  2. Take 1 cup glutinous rice flour
  3. Get 1/4 cup brown sugar (can do less according to taste)
  4. Prepare 2 grams baking soda
  5. Make ready 2 grams baking powder
  6. Get DRIED FRIUTS & NUTS
  7. Take 30 grams raisins (or dried friut of choice)
  8. Get 30 grams walnut (or any nut of choice)
  9. Get 30 grams sunflower seeds (or any nut of choice)
  10. Prepare 150-180 grams water (adjust according to needed consistency)

Just sent this picture message to my friend who is eagerly awaiting baby news. I don't deserve nice friends 🤣. When the surface of the rice cake becomes golden brown, it is done. Cool the rice cake on a baking rack.

Instructions to make Walnut Raisin Rice Cake 호두 건포도 찰떡:
  1. Combine all "dry ingredients: on a bowl, mix well.
  2. Add water portion by portion, but observe consistency. It has to have the right goey consistency like a gruel, not tacky, and not watery. That said, adjust your water accordingly
  3. Add in dried friuts and nuts and combine well with batter. On picture, you can see that my sunflower seeds were used just as garnish, but I think its best mixed in batter so I recommend it here.
  4. Pre heat oven or steamer. While that's in the works, line your 3x5" loaf pan with baking paper.
  5. Pour batter unto lined loaf pan. Tap the bottom to remove air out.
  6. Bake for 35min in 150°C, // OR steam but make sure to wrap towel on the inner lid to avoid steamer's sweat drops unto the rice cake.

This rice cake, youngyang chaltteok (영양 찰떡), is one of the easiest rice cakes you can make at The tradition of rice cakes goes back to ancient Korea. There are literally hundreds of varieties of For nuts, I used chestnuts and walnuts. Other options are pecans, pistachios, pine nuts, pumpkin seeds. Black raisins and walnuts evenly dispersed means you can eat this bread on its own. Whole Wheat Raisin Walnut Bread Recipe - Video.

So that’s going to wrap it up with this exceptional food walnut raisin rice cake 호두 건포도 찰떡 recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!