Sautéed Tempe Mixed With Anchovies
Sautéed Tempe Mixed With Anchovies

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sautéed tempe mixed with anchovies. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Heat butter in a large skillet over medium-high heat. Add the garlic, salt, pepper, pepper flakes, rosemary, capers and anchovies. An easy recipe for making sauteed Mung beans with dried anchovies or Ginisang Munggo with Dilis.

Sautéed Tempe Mixed With Anchovies is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Sautéed Tempe Mixed With Anchovies is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook sautéed tempe mixed with anchovies using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sautéed Tempe Mixed With Anchovies:
  1. Prepare 1 ) 1 pack tempe
  2. Prepare 2 ) 50 grm anchovies
  3. Make ready 3 ) 1 red chili
  4. Make ready 4 ) 1 green chili
  5. Take 5 ) 2 small red chili
  6. Prepare 6 ) 2 onions
  7. Prepare 7 ) 3 garlic
  8. Take 8 ) 2 lime leaves
  9. Prepare 9 ) 1 teaspoon palm sugar or sugar
  10. Prepare 10 ) 1 teaspoon tomato sauce
  11. Get 11 ) 1 teaspoon chili sauce
  12. Prepare 12 ) 1 tablespoon soy sauce
  13. Take 13 ) pinch of salt

Sauteed Mushrooms & Spinach with Spicy Garlic Sauce. Scrambled Eggs with Sauteed Mushrooms and Feta. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Just wondering if anyone has any suggestions for what to do with leftover anchovy oil?

Steps to make Sautéed Tempe Mixed With Anchovies:
  1. Sliced tempe like a dice.
  2. Sliced onion, garlic, all chili..
  3. Fried tempe until browned and drained.
  4. Fried anchovies until browned and drained.
  5. Sauté onions and garlic first, than add all chili, lime leaves, palm sugar, and pinch of salt.. stir until well. Add tempe and anchovies has been fried.
  6. Mix all sauce.. and than add to tempe being pan-fried.. and pour some water… stir until well.. wait until the water shrinks..
  7. Tempe ready to serve 😋😘😍

Besides tossing it with pasta, anything else? PDF Olives Anchovies and Capers The Secret Ingredients of the Mediterranean Table Download Online. Sauteed Tomatoes with Shallots and Capers. Anchovies are small fish which are used in various dishes like salads, soups, or pastas. They are sold in different forms like paste, or as fillet; paste being the most popular.

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