Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, thai stir fry lemongrass chicken & mushroom. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This quick and easy stir-fried lemongrass chicken recipe is a healthy way to enjoy the flavors of a good Chinese restaurant in the comforts of home. Fresh lemongrass is available at Asian markets. If you can't find it, you might find lemongrass paste in the produce section of your supermarket.
Thai Stir Fry Lemongrass Chicken & Mushroom is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Thai Stir Fry Lemongrass Chicken & Mushroom is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook thai stir fry lemongrass chicken & mushroom using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai Stir Fry Lemongrass Chicken & Mushroom:
- Take 350 g Chicken Meat (cut into pieces)
- Make ready 250 g Oyster Mushroom
- Prepare 50 g Garlic Chives
- Prepare as needed Cooking Oil
- Get [Marinate]
- Prepare 1 Tbsp Fish Sauce
- Make ready 2 pinches Black Pepper
- Make ready 1 Tbsp Cooking Oil
- Get 2 tsp Corn Flour
- Take [Lemongrass Paste] - ground well
- Take 1 stalk Lemongrass (white part)
- Get 20 g Garlic
- Get 20 g Ginger
- Make ready 20 g Galangal (optional)
- Take [Sauce]
- Make ready 1/4 cup Lime Juice
- Get 2 Tbsp Palm Sugar
- Prepare 1 Tbsp Fish Sauce
The heat seals in the flavours and the textures. In most cases, there's no point in using a wok as most domestic stoves don't have a burner large enough to engulf the entire wok, so any descent frying pan will work well. Thai Basil Chicken is arguably the gold standard of Thai Chicken stir fries! Just looking at these photos and writing up this post has me peeved that I'll shortly be reheating leftovers instead of firing up the wok.
Steps to make Thai Stir Fry Lemongrass Chicken & Mushroom:
- MARINADE: marinate the Chicken with the Fish Sauce and Black Pepper for 30 minutes or more. When ready to fry, add Cooking Oil and Corn Flour and mix well.
- CHICKEN: heat 3 Tbsp of Cooking Oil until hot. Add 2-3 Tbsp of Lemongrass Paste and cook until fragrant. Then add the Chicken and cook it until they are brown all over. Remove and set aside.
- MUSHROOMS: add more oil to the same wok if needed. Stir fry the remaining Lemongrass Paste until fragrant. Then add the Mushrooms and mix well. Cook for about a minute.
- ASSEMBLE: add the Sauce to Mushrooms and cook on Low Heat and covered with a lid, for 1 minute. Then add The Chicken and mix well. Lastly, add the Garlic Chives and mix well.
Atkins welcomes you to try our delicious Thai Basil Chicken Stir Fry recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here. Remove from heat and place on a plate. For more recipes related to Stir Fried Lemongrass Chicken checkout Chicken Pasanda, Thai Style Chicken Breasts in Foil, Bhuna Murgh Anda Masala, Chengfu Chicken. Ingredients for Stir Fried Lemongrass Chicken Recipe.
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