Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, gai yang - thai grilled chicken. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This Thai Grilled Chicken is a classic example of staying on the authentic side of the "line". Even throughout Thailand, there are so many variations of Gai Yang. Different from region to region, restaurants to street food vendors to home style versions.
Gai Yang - Thai Grilled Chicken is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Gai Yang - Thai Grilled Chicken is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have gai yang - thai grilled chicken using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Gai Yang - Thai Grilled Chicken:
- Take 2-3 pc Chicken Breast or Whole Leg
- Make ready [Gai Yang Marinade] - processed in a blender
- Get 1 Tbsp Dark Soy Sauce
- Take 1 Tbsp Light Soy Sauce
- Prepare 1 Tbsp Fish Sauce
- Get 2 Tbsp Palm Sugar
- Prepare 50 g Garlic
- Make ready 2 stalks Lemongrass (white part only)
- Make ready 2 Tbsp Black Peppercorn
- Prepare 20 g Fresh Coriander
Luckily, the hardest part about making gai yang is locating fresh lemongrass and a good fish sauce. Thai-style grilled chicken, coated in a marinade flavored with cilantro, white pepper, and fish sauce, is one of the tastiest things you'll ever pull off your grill. There's a reason you can't walk more than a few blocks in Bangkok without catching a whiff of its intense aroma. Here's how to make it in your own.
Steps to make Gai Yang - Thai Grilled Chicken:
- MARINADE: marinate the Chicken with the Gai Yang Marinade for 3 hours to overnight.
- BAKE: pre-heat the oven to 200 degrees celcius. Bake the Chicken until for 20-25 minutes or until the Chicken is done. Let the Chicken rest for 10 minutes before cutting and serving.
Clean and oil the grilling grate. My own take on this recipe. Hope you guys give it a try! Note that cilantro stems are a stand in for cilantro roots, which are readily available in Thailand but not abroad. Thai BBQ Chicken or "Gai Yang" will be the only recipe you need this summer!
So that’s going to wrap this up with this special food gai yang - thai grilled chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
