Pad Thai - Thai Fried Noodles
Pad Thai - Thai Fried Noodles

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, pad thai - thai fried noodles. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This scrumptious noodle recipe 'Pad Thai Gai' is the real deal - a version of famous Pad Thai (only easier!) direct from Thailand. It features stir-fried rice noodles with chicken in a tangy sauce along with toppings of chopped nuts and basil. While Pad Thai is sweeter and nuttier, Pad See Ew is salty, balanced with a touch of sour and a wonderful chargrilled flavour which you can create at Pad See Ew, which means "stir fried soy sauce noodles, is an extremely popular Thai street food meal and probably the most popular noodle dish at.

Pad Thai - Thai Fried Noodles is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Pad Thai - Thai Fried Noodles is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pad thai - thai fried noodles using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pad Thai - Thai Fried Noodles:
  1. Get 300 g Rice Noodles
  2. Prepare 300 g Chicken Meat (cut into bite size)
  3. Get 150 g Shrimp
  4. Take 50 g Garlic Chives (rough chop)
  5. Prepare 20 g Garlic (minced)
  6. Prepare 30 g Shallots (minced)
  7. Take 2 Tbsp Dried Shrimp (rough chop)
  8. Make ready 2 bricks Hard Tofu (cut into pieces)
  9. Get 2 pc Eggs (whisked)
  10. Get [Sauce]
  11. Make ready 2 Tbsp Fish Sauce
  12. Take 3 Tbsp Palm Sugar
  13. Get 1/4 cup Tamarind Juice Extract
  14. Prepare 2 Tbsp Lime Juice

We tasted the dish and it was great. Boil noodles until just soft (do not overcook). Drain water and place noodles in separate bowl. Learn how to make Pad Thai (Stir-Fried Noodles).

Instructions to make Pad Thai - Thai Fried Noodles:
  1. MARINATE: season the Shrimp and Chicken with Salt and Pepper and let it sit for 30 minutes or more.
  2. SHRIMP & CHICK: in a wok, heat 3 Tbsp of Cooking Oil until hot. Stir Fry the Shrimp for 2 minutes until they are pink all over. Remove and set aside. NEXT, stir fry the Chicken until they are brown all over. Remove and set aside.
  3. SAUTÉ: using the same wok, heat the oil until hot (add mote if necessary). Sauté the Garlic, Shallots and Dried Shrimp until soft and fragrant.
  4. COMBINE: add the Shrimp, Chicken, Tofu and mix well. Then add the Noodles and gently mix it altogether.
  5. SAUCE & CHIVES: pour the Sauce all over the dish and gently mix it well. Then add the Chives and gently mix well.
  6. EGGS: make a well in the middle of the wok. Then add the Eggs and cook them scrambled. Once cooked, mix it together with the dish. Serve hot and top off with Thai Chilli Jam.

Pad Thai is Thailands National dish and likely the most popular order at the majority of Thai restaurants here in the U. It is a noodle stir fry dish traditionally made up of rice noodles, shrimp, tofu, eggs and a deeply flavored, sweet and sour sauce. The sauce is usually consists of ingredients such as fish. Drain the noodles thoroughly in a colander and set aside while preparing the other ingredients. In a small bowl, mix the fish sauce, tamarind juice, and sugar; stir well to melt the Continue to stir-fry, to combine.

So that is going to wrap it up with this special food pad thai - thai fried noodles recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!