Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, thai chilli jam - nam prik pao. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Thai Chilli Jam - Nam Prik Pao is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Thai Chilli Jam - Nam Prik Pao is something which I have loved my entire life. They’re nice and they look fantastic.
NAM PRIK PAO- THAI CHILI JAM is a rich, roasted, sweet, umami and versatile condiment. You can use it in a lot of different ways, in stir fry, as a dip with vegetables,or even as a spread on toast. It is quick and easy to make.
To begin with this recipe, we have to first prepare a few ingredients. You can have thai chilli jam - nam prik pao using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Thai Chilli Jam - Nam Prik Pao:
- Take [Chilli Paste] - processed in a blender
- Get 20 g Dried Chillies (deseed, rehydrate)
- Take 50 g Garlic
- Get 40 g Shallots
- Get 30 g Dried Shrimp
- Prepare 1 Tbsp Shrimp Paste
- Get 2 Tbsp Palm Sugar
- Prepare 1 Tbsp Fish Sauce
- Get [Tamarind Extract]
- Get 1 cup Boiling Water
- Take 2 Tbsp Tamarind Paste
- Prepare [Frying]
- Make ready as needed Cooking Oil
Nam prik pao (aka Thai chilli jam) is a highly versatile, delicious, fiery hot, sweet-sour condiment, commonly used to flavour lighter dishes such as tom yam, tom kha, banana flower salad, stir-fries, and both fried and steamed rice. Nam Prik Pao (RTGS: nam phrik phao), น้ำพริกเผา, is one of the most — if not the most — versatile composite ingredients in Thai cooking that I can think of. It is intense and complex, but not in an in-your-face kind of way; it also features pretty much all of the tastes associated with traditional Thai food sans the usual herbs. I'm going to give you fair warning, this is one you're going to have to psych yourself up for.
Steps to make Thai Chilli Jam - Nam Prik Pao:
- COOK: in a wok, add 3 Tbsp Of Cooking Oil until hot. Cook the Chilli Paste until the oil separates. Then add the Tamarind Extract and continue to cook until it thickens.
It's a little time-consuming and kind of messy. If you only make one new recipe. Thai Chili Paste/Chili Jam - Nam Prik Pao. This classic chili paste is super versatile. We use it in the famous tom yum goong soup, we add it to stir-fries like this classic cashew chicken, and we even use it in a salad dressing like in this wing bean salad!
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