Thai Massaman Curry
Thai Massaman Curry

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, thai massaman curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Thai Massaman Curry is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Thai Massaman Curry is something which I have loved my whole life. They are nice and they look fantastic.

Massaman curry is a fusion of Thai- and Indian-style curries, utilizing both a red-style curry paste (Thai influence) and dry whole spices like cumin, coriander, cinnamon, and nutmeg (Indian influence). Try this homemade Thai Massaman curry, which is made entirely from scratch. This famous Thai curry is rich and very flavorful.

To begin with this recipe, we must first prepare a few components. You can cook thai massaman curry using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai Massaman Curry:
  1. Prepare 350 g Chicken Meat (cut into pieces)
  2. Take 300 g Potatoes (diced)
  3. Get 4 Tbsp Cooking Oil
  4. Take 1 Tbsp Tamarind Paste (soaked in 1/2 cup warm water)
  5. Take 1 cup Coconut Milk
  6. Take 1-2 Tbsp Palm Sugar
  7. Take [Marinade]
  8. Take 2 pinches Salt (or more)
  9. Get 1/2 tsp White Pepper (or more)
  10. Take [Massaman Spice Mix] - ground well
  11. Get 1 pc Cinnamon Stick
  12. Prepare 5 pc Cardamom Pods
  13. Get 5 pc Cloves
  14. Prepare 5 pc Black peppercorns
  15. Take 1 tsp Cumin Seeds
  16. Get [Curry Paste] - processed in a blender
  17. Make ready 30 g Red Chillies (deseed)
  18. Get 30 g Green Chillies (deseed)
  19. Get 40 g Garlic
  20. Get 40 g Shallots
  21. Take 20 g Finger
  22. Make ready 20 g Galangal
  23. Get 1 tsp Shrimp Paste

The amazing Khun Saiyuud Diwong (or Poo for short). Massaman curry is a unique type of curry amongst the various Thai curries because it is more like an Indian curry using mainly dried spices for seasoning. Massaman curry is a unique Thai curry that is not fiercely hot. It is is a rich curry of Persian origin which has been wonderfully assimilated into the classic Thai cuisine in the Southern region of Thailand.

Instructions to make Thai Massaman Curry:
  1. MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more.
  2. CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over.
  3. PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates.
  4. LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally.
  5. FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice.

Massaman curry is, without a doubt, one of my absolute favorite meals on this planet. I remember falling in love with Thai food during my early twenties. Massaman Curry is a bit of an outlier in Thai cuisine. It was born from Indian and Malay influences and as a result, the main flavours comes from spices. For the massaman curry paste, heat a small frying pan over a medium heat.

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