Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cinnamon crumb cake with chocolate chips and pecans. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sprinkle remaining cinnamon topping over batter. Cinnamon Crumb Cake Recipe with Pecans - Keto, Low Carb, THM S, Gluten-Free, Grain-Free. While most people love pumpkin my favorite fall flavor is cinnamon.
Cinnamon crumb cake with chocolate chips and pecans is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Cinnamon crumb cake with chocolate chips and pecans is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have cinnamon crumb cake with chocolate chips and pecans using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cinnamon crumb cake with chocolate chips and pecans:
- Get Cake
- Take 1 1/2 cups all purpose flour
- Get 1/2 cup sugar
- Get 2 1/2 tsp baking powder
- Make ready 1/2 tsp salt
- Get 1/4 cup vegetable oil (I used canola)
- Prepare 3/4 cup milk
- Get 1 egg
- Get 1/2 cup chocolate chips, lightly coated in flour
- Get Cinnamon topping
- Prepare 1/3 cup all purpose flour
- Get 1/2 cup sugar
- Prepare 1/4 cup butter, softened
- Get 3/4 tsp cinnamon
- Make ready Pecans (optional)
- Take 1/2 cup pecans, toasted and chopped
Moist cake with chocolate-pecan crumb topping. Add in the flour and pecans; using your fingers, blend the flour and butter together to make large crumblike pieces. Add in the chocolate chips and quickly work them into the topping. Chocolate Chip Crumb Cake, a delicious cake filled with chocolate chips and topped with an amazing Chocolate Chip Crumb Cake.
Instructions to make Cinnamon crumb cake with chocolate chips and pecans:
- Preheat oven to 375f/190c. Grease and flour a 9" cake tin (tap out any excess flour), and set aside.
- In a large bowl, whisk together dry ingredients.
- In a separate bowl, beat together wet ingredients.
- Add wet ingredients to the dry and whisk until smooth. Note: you can add the chocolate chips at this point and mix them in, though I prefer to top the batter with them after I pour it into the cake tin.
- For the cinnamon topping, simply combine all the ingredients.
- Pour cake batter into the pan. Then, if you haven't added them yet, top with chocolate chips (coating the chips in flour suspends them in the batter and keeps them from all sinking to the bottom), followed by the cinnamon mix. DO NOT top with the pecans yet because they will burn in the cooking (I speak from experience).
- Bake for 20-25 minutes. When fully cooked (I do the clean toothpick test), remove from the oven and place on a wire rack. Top it with pecans while still hot. Let the cake cool fully before serving.
Have you ever eaten such a delicious cake that it is so good it Hello Rosemary: Pecans are not available in Italy? Are the trees not adaptable to the. Cinnamon Swirl Sweet Potato Pecan Crumb Cake. Whether you call it cake or bread, this tender sweet potato crumb cake features a cinnamon swirl and crunchy sugar and pecan crumb topping. Cinnamon Apple Crumb Cake is the perfect dessert for crisp weather coming up.
So that’s going to wrap this up with this special food cinnamon crumb cake with chocolate chips and pecans recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
