Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sayur kacang merah (kidney beans soup). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sayur Kacang Merah (Kidney Beans Soup) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Sayur Kacang Merah (Kidney Beans Soup) is something that I have loved my whole life. They’re nice and they look wonderful.
It takes some time to prepare it, but it's worth it. Great recipe for Sayur Kacang Merah (Kidney Beans Soup). This is traditional Sundanese (people of West Java region) dish.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sayur kacang merah (kidney beans soup) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sayur Kacang Merah (Kidney Beans Soup):
- Prepare 250 gr fresh kidney beans, soak for 10 minutes and remove the dirt and the water
- Take 250 gr cubed roll steak, diced
- Prepare 3 cm lesser galangal, bruised
- Make ready 1 tbsp tamarind (or 1 1/2 tsp powdered tamarind)
- Prepare 4 tbsp palm sugar
- Make ready 1 tsp salt
- Take 1 liter water
Sup kacang merah bisa jadi sajian menu makan malam yang hangat dan lezat. Sangat nikmat di konsumsi sebagai kacang rebus. Selain itu dapat juga dimasukan ke dalam sayur asem, sup kacang dan juga sebagai campuran salad. Brenebon or sayur kacang merah - red kidney bean soup, served in broth made from boiled pig's trotters, beef or chicken.; Sayur asem - uses tamarind as a main ingredient, along with vegetables, chayote, bilimbi and melinjo; Sayur bayam or sayur bening - spinach and corn in clear soup flavoured with temu kunci.; Sayur lodeh - vegetables in coconut milk soup.
Steps to make Sayur Kacang Merah (Kidney Beans Soup):
- Boil the water with the beans. Lower the heat and simmer throughout the process.
- Add the cubed roll steak and other ingredients except salt.
- Stir from time to time.
- When the beef is tender (use a fork to pierce it), add the salt. Usually it takes about 30 - 45 minutes.
- Adjust the taste when necessary.
Hi friend Mommy, let's cook again. Mommy will cook Beef Ribs Red Beans Soup or commonly known as brenebon. Check out the ingredients and how to cook well. Brenebon soup or bruinebonensoep is a kidney beans soup commonly found in the Eastern Indonesia, more often specifically associated with Manado cuisine of North Sulawesi. The soup is made from kidney beans with vegetables served in broth seasoned with garlic, pepper and other spices.
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