Thai Stir Fry Basil with Beef (Pad Bai Hōraphā)
Thai Stir Fry Basil with Beef (Pad Bai Hōraphā)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, thai stir fry basil with beef (pad bai hōraphā). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) is something that I’ve loved my entire life.

Great recipe for Thai Stir Fry Basil with Beef (Pad Bai Hōraphā). [CAUTION: Spicy!] The alternate version of Pad Kaprao, Pad Bai Hōraphā is more common outside of Thailand and it is different because of the Basil. Kaprao, which is Thai Holy Basil is difficult to find, but if you can get your. Kaprao, which is Thai Holy Basil is difficult to find, but if you can get your hands on it, you can make Pad Kaprao which the.

To begin with this recipe, we have to first prepare a few ingredients. You can cook thai stir fry basil with beef (pad bai hōraphā) using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):
  1. Make ready 400 g Beef or Chicken (grounded, minced or diced)
  2. Get 100 g Basil Leaves
  3. Get [Marinade]
  4. Make ready 1 Tbsp Fish Sauce
  5. Prepare [Paste] - blend or pounded
  6. Prepare 10-20 g Bird's Eye Chilli
  7. Prepare 20 g Garlic
  8. Get 40 g Shallots
  9. Get [Sauce]
  10. Make ready 1 Tbsp Light Soy Sauce
  11. Take 1 Tbsp Dark Soy Sauce
  12. Prepare 1 tsp Oyster Sauce
  13. Take Optional, 2 tsp Palm Sugar

Add the sugar, soy sauce, and fish sauce. Stir-fry for another minute and deglaze the pan with the broth. Because your pan is over high heat, the liquid should cook off very quickly. Add the basil, and stir-fry until wilted.

Steps to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):
  1. MARINADE: marinade the Beef with Fish Sauce for 30 minutes or more.
  2. STIR FRY: heat 2 Tbsp of Cooking Oil until hot. Fry the Paste until​ the oil separates. Then add the Beef and mix well. When the Beef has turned color, add the Sauces and mix well. Then turn off the heat.
  3. BASIL: add the Basil and mix well. The Basil will wilt from the residual heat. Serve with Cooked Rice and Fried Egg.

Serve your Thai Basil Chicken (Gai Pad Krapow) over white rice (or brown rice). Japanese steamed smoke haddock fillets in sho chiku Bai sake basil purée s. Tips for Vegetarian Thai Basil Tofu Stir Fry (Tofu Pad Krapow) Start with extra firm tofu. This is crucial because it holds less water and its texture is most similar to ground meat for stir fries. Soft tofu will be too watery and it's a completely different texture, almost pudding like.

So that’s going to wrap this up with this special food thai stir fry basil with beef (pad bai hōraphā) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!