Yellow curry with chicken
Yellow curry with chicken

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, yellow curry with chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Yellow curry with chicken is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Yellow curry with chicken is something that I have loved my whole life. They are fine and they look fantastic.

With chicken, potatoes, and peppers simmered in coconut milk, this Thai-style yellow chicken curry is quick and delicious. Yellow Chicken Curry with baby gold potatoes is comfort food at its finest! Serve this curry over basmati rice with a side of naan bread for a delicious meal.

To get started with this recipe, we must first prepare a few components. You can cook yellow curry with chicken using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Yellow curry with chicken:
  1. Prepare 4 potatoes
  2. Prepare 2 onions
  3. Take 1 package yellow curry paste
  4. Prepare 1 can coconut milk
  5. Get 1 cup water
  6. Make ready 8 chicken fillets
  7. Get 2 tbs salt
  8. Take 4 tbs palm sugar
  9. Make ready 4 tbs tamarind juice
  10. Make ready 2 tbs vegetable oil
  11. Make ready 2 tbs peanut butter

I serve with Naan flat bread to. Easy Yellow Chicken Curry: A simple and tasty dish that will make you surprise yourself with how well you can make it. Full of strong Indian flavors, this dish is perfect for someone looking to try something a little bit exotic. Delicious on its own or with roasted broccoli, rice and naan to complete the meal.

Steps to make Yellow curry with chicken:
  1. Put oil and curry paste mix well until smell on low heat.
  2. Add everything in the pot and let it cook on middiem heat for 30 minutes.
  3. Test and add more salt play sugar tamarind juice or peanut butter to your tests.

For a quicker version of this curry, substitute a purchased rotisserie chicken, cut into pieces. I love all kinds of Thai curries, for example yellow curry. Imagine rich coconut curry with chicken and all sorts of vegetables, in a curry sauce, it's delicious. Making traditional and authentic curry is easier than you thought. Once you master the basic skills in making Thai curries, you can make just about any curry like.

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