Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mongolian beef. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This Mongolian Beef recipe is a crispy homemade version that's less sweet and more flavorful than Our Mongolian Beef recipe has been one of the most popular Woks of Life recipes since we first. Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is often not spicy.
Mongolian Beef is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mongolian Beef is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mongolian beef using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mongolian Beef:
- Make ready 250 g Beef (chuck, sliced thinly)
- Take 3 Tbsp Tapioca Flour (coating)
- Prepare 1 cup Cooking Oil (shallow frying)
- Prepare Sauce;
- Make ready 2 Tbsp Cooking Oil
- Get 20 g Garlic (minced)
- Take 20 g Ginger (minced)
- Make ready 1 Tbsp Light Soy Sauce
- Get 1/3 cup Water
- Get 1 Tbsp Palm or Brown Sugar
- Make ready 1 tsp Chili Flakes
- Make ready 50 g Spring Onions (cut 2 inch lengths)
- Get Thickener (mix in a bowl);
- Prepare 1/2 tsp Tapioca flour
- Prepare 1/4 cup Water
Serve it over steamed rice for a meal. Mongolian Beef is a take out favorite and even better made at home! Tender slices of beef are flash fried and then coated in a sweet. I find that when I crave Asian food, I'm either looking for something light, fresh and healthy; or something more indulgent, like a crispy, saucy and flavorful.
Instructions to make Mongolian Beef:
- BEEF; Coat the beef with Tapioca flour and set aside. Heat 1 cup of cooking oil until medium hot and fry the beef until crispy, 2 minutes each side, 4 minutes total. Remove and set aside.
- SAUCE; In another wok, heat 2 Tbsp of cooking oil until hot. Fry the garlic and ginger until fragrant. Then add the soy sauce, water and sugar. Once the sugar has dissolve add the thickener, mix well and reduce the sauce a bit.
- ASSEMBLY; Lastly add the beef, chilli flakes and mix well. Turn off the heat, serve on a plate and garnish with spring onions.
This is the tastiest Mongolian Beef I've ever eaten, and I used to love P. Its a chinese-american restaurant dish made up of sticky slices of beef which have been previously fried in oil to crisp them up, then served with a savoury sauce. The easiest way you can make a Mongolian beef recipe! The beef gets meltingly tender in the slow cooker and the sauce becomes incredibly silky, with great spicy/sweet flavors! Mongolian Beef is one of the most popular Chinese take-out and restaurant dishes and is known and served throughout much of the Western world and in virtually every Chinese restaurant.
So that is going to wrap it up for this special food mongolian beef recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
