Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sambal squid (sambal sotong). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sambal Squid (Sambal Sotong) is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Sambal Squid (Sambal Sotong) is something which I have loved my whole life.
It's a Sambal Tumis Sotong or squid sambal first suggested by her when she approach me to write on Rasa Malaysia as a guest writer. For those who are familiar with Malaysian cuisine, there will be no further introduction needed on sambal but for those who aren't, sambal is a chili based sauce. Few Malaysian meals are complete without sambal, a broad term for a range of chilli-based condiments and sides.
To get started with this recipe, we have to first prepare a few components. You can have sambal squid (sambal sotong) using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sambal Squid (Sambal Sotong):
- Take 200 g Squid (cut into bite size pieces)
- Take 2 Tbsp Lime Juice
- Get 1/2 tsp Salt
- Get Sambal Paste (processed in a blender);
- Get 50 g Shallots
- Take 20 g Garlic
- Get 25 g Fermented Shrimp Paste
- Prepare 20 g Dried Chilli (deseed, rehydrate)
- Make ready Pre-Sauce (mix in a bowl);
- Make ready 1 Tbsp Oyster Sauce
- Take 1 Tbsp Sweet Dark Soy
- Make ready 1-2 Tbsp Palm Sugar
- Get Other Ingredients;
- Get 2 pc Tamarind Slice
- Make ready 1 cup Coconut Milk
- Make ready 3 Tbsp Cooking Oil
Add in oil, swirling to coat sides. Arrange squid on a plate and garnish with sliced chile. This is "Sambal Sotong (Squid Prep)" by Tablecrafter on Vimeo, the home for high quality videos and the people who love them. Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar.
Steps to make Sambal Squid (Sambal Sotong):
- MARINADE; marinate the squid in lime juice and salt for minimum 30 minutes. The Lime will remove any fishy scent.
- COOK THE PASTE; Heat the cooking oil in a wok until hot. Fry the Sambal paste until the oil separates.
- PRE-SAUCE; Once the oil separates, add the Pre-Sauce, Tamarind Slices, Coconut Milk and squid. Cook until the liquid has reduced to your desired consistency. Season with salt and sugar if necessary.
Sambal Sotong , Find Complete Details about Sambal Sotong,Sotong Squid Cuttle Fish from Sauce Supplier or Manufacturer-Le Langgri Foods. This version of Sambal Tumis Sotong was a favourite of the late Tunku Abdul Rahman. Add the squid, tamarind water, salt, sugar and chopped onions, and cook until the gravy thickens to your liking. Sambal Sotong - Throw in fresh squid with a spicy mix of chili, tomatoes, belacan, and many other spices, and you'll have this popular dish that goes in so many Nasi Lemak stores. An evergreen dish, it's often served over banana leaves in zi char and seafood stores as well!
So that’s going to wrap this up for this exceptional food sambal squid (sambal sotong) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
