Chinese Chicken Stew With Chestnuts
Chinese Chicken Stew With Chestnuts

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chinese chicken stew with chestnuts. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chinese Chicken Stew With Chestnuts is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chinese Chicken Stew With Chestnuts is something that I’ve loved my entire life.

Chinese Chicken Stew with Chestnuts and Mushrooms. Tastes authentic and relatively easy to make. I don't always have chestnuts on hand so I'll throw in some carrots for vegetable in take.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chinese chicken stew with chestnuts using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Chicken Stew With Chestnuts:
  1. Get 350 g Chicken
  2. Take Marinade;
  3. Prepare 1 Tbsp Soy Sauce
  4. Prepare 1 Tbsp Cooking Oil
  5. Get 20 g Ginger (chopped roughly)
  6. Take For Braising;
  7. Prepare 20 g Ginger (chopped roughly)
  8. Get 20 g Garlic (chopped roughly)
  9. Get 2 Tbsp Cooking Oil
  10. Take 3 Tbsp Soy Sauce
  11. Make ready 100 g Shitake Mushrooms (halved)
  12. Make ready 100 g Roasted and Peeled Chestnuts
  13. Prepare 1 cup Chicken Stock
  14. Take 1 stalk Spring Onions (chopped roughly)
  15. Take 2 Tbsp Palm Sugar (or Honey/White Sugar)
  16. Prepare Garnish;
  17. Make ready 1 stalk Spring Onion (finely chopped)

Chinese Braised Chicken with Chestnutsis a tradition Chinese recipe that is pure comfort food. I've been thinking of what dishes I'm going to make for my family, and this Chinese Braised Chicken with Chestnuts is a dish that's been on my mind recently. A traditional Chinese chicken stew recipe. Chicken is simmered with straw mushrooms, shiitake mushrooms and chestnuts in a delicious sauce.

Instructions to make Chinese Chicken Stew With Chestnuts:
  1. Marinade the chicken in soy sauce, Ginger and oil for 30 minutes minimum.
  2. When ready, heat 3 Tbsp of oil until hot and fry the ginger and spring onions until fragrant. Then add the chicken and cook until brown all over.
  3. Then add the chicken stock, chestnuts, mushrooms, palm sugar and mix well. Cook them on medium to low heat and cover with a lid for 15 to 20 minutes. Check and stir the stew every 5 or 10 minutes.
  4. After 20 minutes, remove the lid and cover time to cook until the sauce has reduce to half it's original volume. Check the doneness of the chicken and the taste of the stew.
  5. Serve in a soup plate and garnish with spring onions.
  6. NOTE; if you are using dried chestnuts, you'll need to soak them overnight and then cook them the next day.
  7. Steam it for 20 to 30 minutes. Some people put sugar at the 20 minute mark; I don't think it's necessary but you can do it too.

As I saw some chestnuts in the season, and happen to have some really huge shitake mushrooms, I stewed them with some bone-in chicken thigh for an hour. And gosh, it was sooo sooo good that I finished my rice entirely with this one pot dish. I used to blanch the chicken parts in boiling water before the stew to get rid of all the impurities. Drain well, and then marinate them. Heat oil on a wok over medium heat to sautΓ© minced garlic until.

So that’s going to wrap this up for this exceptional food chinese chicken stew with chestnuts recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!