Coconut Walnut Bread Pudding
Coconut Walnut Bread Pudding

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, coconut walnut bread pudding. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Coconut Walnut Bread Pudding is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Coconut Walnut Bread Pudding is something which I have loved my entire life. They’re nice and they look wonderful.

The classic bread pudding is enhanced with coconut flakes and coconut milk. Divide bread mixture evenly among ramekins. It all started with a craving for bread pudding and an emergency substitution of coconut milk for regular milk … Pour the coconut milk mixture over the bread, pressing down with a spoon or fork to make sure all the bread gets soaked.

To get started with this particular recipe, we must prepare a few components. You can cook coconut walnut bread pudding using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Walnut Bread Pudding:
  1. Make ready Bread base:
  2. Take 5-6 cups cubed brioche bread
  3. Get 1/4 cup whole walnuts (will be roasted and roughly chopped)
  4. Prepare Custard mix:
  5. Get 1 1/2 cups Milk
  6. Prepare 1/2 cup heavy cream
  7. Take 4 large eggs
  8. Take 1/2 cup sweetened shredded coconut
  9. Make ready 1/8 cup white sugar
  10. Make ready 2 tsp vanilla extract
  11. Prepare 1 tsp salt
  12. Get Butter drizzle topping:
  13. Get 2 tbsp butter
  14. Make ready 1/2 tbsp white sugar
  15. Make ready Optional topping:
  16. Make ready 2 tbsp milk chocolate chips

Too much of a good thing can send your guests home feeling. There's nothing quite like warm pumpkin bread pudding on a cool fall day. This is the BEST coconut flour banana bread recipe! No oil or added sugar required, this bread is This is the best Coconut Flour Banana Bread you'll ever try.

Instructions to make Coconut Walnut Bread Pudding:
  1. Grease a 9 x 13 inch glass baking pan with butter. - Preheat oven to 350 degrees.
  2. Gently cut the brioche bread into 1 inch cubes, about half of a loaf makes 5-6 cups worth. - Place evenly into the pan.
  3. Measure 1/4 cup of walnuts and spread them evenly onto a baking sheet. - Roast at 350 degrees for 5-7 minutes, stirring halfway, until browned. - Cool slightly, then chop them roughly. - Reserve 1/4 of the nuts for the top of the pudding, toss the rest with the bread cubes.
  4. Mix together the milk, heavy cream, eggs, white sugar and vanilla extract in a large measuring cup. Mix until well blended. - Add the shredded coconut into the mix, mix well.
  5. Microwave the butter until melted and whisk in the 1/2 tbsp white sugar.
  6. Evenly pour the custard mix over the bread cubes. - Top with remaining walnuts, drizzle butter topping over the top.
  7. Let stand for at least 30 minutes (up to an hour) to absorb liquid.
  8. Top with chocolate chips right before putting it in the oven. - Bake at 350 degrees for 30-45 minutes, until top is browned and custard is set.
  9. Let cool for 20 minutes and cut into 8-10 pieces.

It's easy to make, not overly sweet, and It was delicious otherwise, I also added some walnuts. But I would appreciate any advice on what I. Nothing says fall like pumpkin bread pudding enriched with coconut milk. Try our easy pumpkin bread pudding recipe - the perfect Thanksgiving dessert. For the Bread Pudding, pour coconut milk into large bowl.

So that is going to wrap this up with this exceptional food coconut walnut bread pudding recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!