Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, satay peanut sauce (kuah kacang sate). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This Malaysian style homemade peanut sauce recipe goes well with satay, ketupat, lontong and is a must for Hari Raya (Eid). Satay peanut sauce is a dipping sauce usually served with grilled skewered meat or compressed rice known as 'nasi impit' in the Malay language. This authentic savoury peanut sauce is sweetened with palm sugar and has a very subtle hint of sourness..
Satay Peanut Sauce (Kuah Kacang Sate) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Satay Peanut Sauce (Kuah Kacang Sate) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook satay peanut sauce (kuah kacang sate) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Satay Peanut Sauce (Kuah Kacang Sate):
- Prepare 150 g Peanuts (toasted)
- Get 1/3 cup Palm Sugar
- Take 40 g Shallots
- Get 20 g Garlic
- Get 20 g Ginger
- Make ready 1/2 cup water
- Make ready 10 pc Dried Chillies (rehydrate, deseeded)
- Prepare 1 cup Coconut Milk
- Make ready 2 pc Tamarind Slice
- Make ready 1 stick Lemongrass
- Take 2 Tbsp Lime Juice (optional)
- Get 3 Tbsp Cooking Oil
This is a basic Satay Sauce made with coconut milk and peanut butter - Its wonderful! This Satay sauce is so good that it's so close to the one in the Thai place I eat atand the flavors are just irrestible that this sauce is excellent with Thai Satay of chicken or Beef It's SOOOO. This satay sauce is different insofar as it uses whole peanuts, but it is still very easy to make. You simply mix all of the ingredients in a blender or food processor, adjust the seasoning, and you're done!
Instructions to make Satay Peanut Sauce (Kuah Kacang Sate):
- Blend the toasted peanuts, shallots, garlic, ginger, chillies, blender until smooth. Alternatively the toasted peanuts can be grounded coarsely and mixed with the blended paste.
- In a pot add the cooking oil and heat it until hot. Fry the blended paste until the oil separates.
- Add the coconut milk, palm sugar, salt, lemongrass, tamarind slices, lime juice and mix well. Cook until the sauce thickens. Serve with satay and rice cakes.
- NOTE; Toasting Peanuts - In a pan, just add peanuts and heat it until it turns color. Careful not to burn them. Use your sense of smell as a guide.
Most Western versions of satay sauce are made with peanut butter, but this one starts with dry. Serve with chicken or vegetable skewers for a starter or party nibble. Chicken Satay is a delicious alternative to your standard saucy Thai curries, with chicken marinated Well it's originally from Indonesia, and sate can be made from many different kinds of meat, not just If you end up with leftover peanut sauce, just boil up some spaghetti and make quick peanut noodles! Try this Satay with Peanut Sauce recipe, or contribute your own. Place the skewers in the soy sauce mixture.
So that’s going to wrap this up with this exceptional food satay peanut sauce (kuah kacang sate) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
