Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, rice pilaf and mushrooms. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Rice Pilaf and Mushrooms is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Rice Pilaf and Mushrooms is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have rice pilaf and mushrooms using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rice Pilaf and Mushrooms:
- Make ready 150 gr Champignon mushrooms
- Take 110 gr Rice or 1/2 cup
- Take 1 large glove of Garlic
- Take Olive oil
- Prepare Salt and peper
- Make ready 20 gr butter
- Take 1 cup water
Instructions to make Rice Pilaf and Mushrooms:
- Dice in small pieces the garlic, and add it to a fry pan with olive oil, fry it for 1 or 2 min then add diced mushrooms. Then let them until are well cooked.
- In a pot add the butter and olive oil and fry the rice than untill gets a light golden color
- In an other pot, put the watter and bring to boil
- Add the boiled water in the rice pot, add salt and let it until there is no more water.
- Put both the rice pilaf and cooked mushrooms in a plate and enjoy.
So that’s going to wrap it up for this special food rice pilaf and mushrooms recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
