Nyonya Fish Head Curry
Nyonya Fish Head Curry

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, nyonya fish head curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

One of the most sought after curry in both Malaysian and Singapore is the fish head curry. Commonly found at many Indian eateries like "mamak", fish head curry is ordered as an additional dish to go with steamed white rice. Just like some dishes found in Malaysia and Singapore, this recipe has been adapted to the taste of the locals ever since it was introduced by the Indian migrants when they.

Nyonya Fish Head Curry is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Nyonya Fish Head Curry is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook nyonya fish head curry using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nyonya Fish Head Curry:
  1. Take 1 Snapper Fish Head (be sure to remove the gills)
  2. Get Blended Paste (processed in a blender);
  3. Get 40 g Shallots
  4. Take 20 g Ginger
  5. Make ready 20 g Garlic
  6. Take 3 pc Red Chillies
  7. Prepare 6 pc Dried Chillies
  8. Make ready 20 g (2 cm) Turmeric Root
  9. Prepare Spices (mix well in a bowl);
  10. Make ready 3 tsp Coriander Powder
  11. Get 1 tsp Cumin Powder
  12. Prepare 1 Tbsp Shrimp Paste (Belacan)
  13. Make ready Vegetables;
  14. Take 3 pc Okra (cut into pieces)
  15. Make ready 1 Eggplant (cut into pieces)
  16. Get Other Ingredients;
  17. Take 1-2 cups Coconut Milk
  18. Make ready 3 Tbsp Cooking Oil
  19. Get 2 stick Lemongrass (bruised)
  20. Make ready 2 pc Tamarind Slices
  21. Get 1 sprig Curry Leaves
  22. Make ready 1 Ginger Flower (sliced middle)
  23. Take as needed Salt to taste
  24. Prepare 1 Tbsp Palm Sugar

Add strained tamarind juice, water, coconut milk, half portion of tomatoes, salt and organic seasoning into. This Curry Fish Head recipe is essentially a Nyonya ikan tumis recipe, but made with Garoupa fish head so I would call this a Nyonya Curry Fish Head as there is no curry powder and curry leaf used. Regardless, it's a mean pot of curry and goes very well with steamed white rice, and this is just one example of the type of dishes we eat in Malaysia. Dishes to be cook for my daughter Complete with easy Nyonya recipes and gorgeous food photography.

Instructions to make Nyonya Fish Head Curry:
  1. In a pot, heat the oil until hot on high heat and fry the spices until fragrant (10 seconds). Then add the blended paste and mix well. Fry until the oil separates.
  2. Next add in 1 or 2 cups of coconut milk (depends on the size of the pot and fish), ginger flower, lemongrass, palm sugar, curry leaves, tamarind slices and mix well. Then add in the fish head and vegetables and cover with a lid.
  3. Let it cook for 5 to 10 minutes until vegetables are tender. Turn the fish head on the other side if needed. If there is not enough liquid, an additional 1/2 cup of coconut milk or just water will do.
  4. Cook until the sauce has thicken to a desired consistency. Season to taste.
  5. NOTE; if you can't find Shrimp Paste, just use 1 Tbsp Dried Shrimp and pound it to a paste.Traditionally you want Red Snapper fish head, but that's too big for 1 person. Rather, Snapper or Sea Bass head fits better. If you are cooking Red Snapper, double the recipe.
  6. Commentary - HOW TO EAT FISH HEAD CURRY; If you've had fish head, then you'll know that the head doesn't really have a lot of meat; poor man's food after all. The focus is not really on the meat though, what is great is the curry itself, as it contains all the flavors and nutrients from the fish head.

Authentic Nyonya recipes and Nyonya home cooking. Complete with easy Nyonya recipes and gorgeous food photography.. Angku Kuih (Red Tortoise Cake) Nyonya Fried Chicken Recipe (Inchi Kabin) Nyonya Lam Mee. Kaya Steamed Buns (Kaya Bao) Vegetarian Loh Bak. Fish head curry is a soupy dish made by braising a fish head in a coconut milk soup base, flavoured with an aromatic curry spice paste, tamarind juices and seasonings.

So that’s going to wrap it up with this exceptional food nyonya fish head curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!