Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kung pao chicken. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts. The tender taste of the chicken matches great with the crispy peanuts with a. Kung Pao Chicken is a Chinese takeout favourite that is mouthwateringly good and highly addictive - so it's a good thing it's easy to make at home so we don't need to order takeout every time we crave it!!
Kung Pao Chicken is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Kung Pao Chicken is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kung pao chicken using 24 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kung Pao Chicken:
- Prepare 350 g Chicken Meat (boneless, skinless)
- Take Marinade (mix well in a bowl);
- Take 1 Tbsp Soy Sauce
- Prepare 1 tsp Vinegar
- Get 1 Tbsp Corn Flour
- Make ready Sauce (Mix Well in a bowl);
- Make ready 1/3 cup Vinegar
- Get 1/3 cup Water
- Prepare 1 Tbsp Soy Sauce
- Prepare 1 Tbsp Palm Sugar
- Make ready 1 Tbsp Chilli Sauce (Lingham's Extra Hot for a true spicy kick)
- Take 2 Tbsp Hoisin Sauce (or Hot Bean Paste)
- Get 1 Tbsp Sesame Oil
- Make ready Starch Solution (mix well in a bowl);
- Get 2 Tsp Tapioca Starch
- Make ready 1/3 cup Water
- Take Frying;
- Prepare 20 g Garlic (finely chopped)
- Get 20 g Ginger (finely chopped)
- Prepare 8 pc Dried Chillies (sliced in half)
- Take 3 Tbsp Cooking Oil
- Make ready 100 g Roasted Peanuts (if you like it, Optional for me)
- Get 1 Tbsp Szechuan Peppercorn (optional)
- Take 20 g Spring Onions (chopped, for garnish)
The Chinese name is 宫保鸡丁 (gong bao ji ding) but some restaurants spell it as Gong Bao Chicken or Kung Po Chicken. Kung pao chicken with bell peppers, onions, lean white meat, and a spicy sauce that rivals authentic Chinese takeout! Homemade Chinese chicken in a savory and spicy sauce. Kung pao chicken has a lot going for it.
Instructions to make Kung Pao Chicken:
- Cut the chicken into bite size pieces and marinade it with soy sauce, vinegar and corn flour for 30 minutes.
- When ready, heat up 3 Tbsp of Cooking oil and fry the chicken until both sides are brown. Rest and set aside.
- In the same wok, fry the garlic, ginger, peanuts, szechuan peppercorn and dried chillies until fragrant (10 seconds). Next add the sauce mixture and mix well. Cover with a lid and cook for a minute. Then, add in the starch solution and reduce the liquid to your desired consistency.
- Next, add the chicken and mix everything well. Serve on a plate and garnish with Spring Onions.
The Chinese takeout favorite boasts tender chicken, crisp veggies, crunchy roasted peanuts, and a spicy, savory sauce coating each and every bite. Kung Pao Chicken (also known as Gong Bao or Kung Pow) is probably the dish most associated with Chinese food in America. This dish is also one of the most authentic dishes on the menus of Chinese. Kung pao chicken, the popular Chinese takeout dish of stir-fried chicken, peanuts and vegetables, is traditionally made with lots of specialty ingredients, like Sichuan peppercorns, Chinese black vinegar. Chicken is the main ingredient in Kung Pao Chicken but you can't ignore the delicious sauce and nuts!
So that is going to wrap it up for this special food kung pao chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
