Malay Chicken Korma (Gulai Putih)
Malay Chicken Korma (Gulai Putih)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, malay chicken korma (gulai putih). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gulai is a type of food containing rich, spicy and succulent curry-like sauce commonly found in Sumatra, Indonesia. The main ingredients might be poultry, goat meat, beef, mutton, various kinds of offal, fish and seafood, and also vegetables such as cassava leaves and unripe jackfruit. Opor ayam, gulai putih khas minang, opor ayam khas padang, braised chicken in coconut milk, hidangan lebaran, indonesian festive menu *** Music: Instrumen.

Malay Chicken Korma (Gulai Putih) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Malay Chicken Korma (Gulai Putih) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook malay chicken korma (gulai putih) using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Malay Chicken Korma (Gulai Putih):
  1. Take 350 g Chicken Meat (skinless, boneless)
  2. Prepare Kurma Powder recipe;
  3. Make ready 2 tsp Cumin Powder
  4. Get 2 tsp Coriander Powder
  5. Prepare 2 tsp Fennel Powder
  6. Get 2 tsp White Pepper
  7. Prepare The 4 Sekawan Spice Mix (See Note)
  8. Take 1 stick Cinnamon
  9. Prepare 2 pc Star Anise
  10. Take 3 pods Cardamom
  11. Prepare 4 pc Cloves
  12. Prepare Other Ingredients;
  13. Get 1 pc Nutmeg (pounded) or 1-2 pinches of nutmeg powder
  14. Take 2 pc Candle Nuts (pounded)
  15. Make ready 1 cup Coconut Milk
  16. Take 1 Tbsp Palm Sugar
  17. Get 40 g (4 cloves) Shallots
  18. Make ready 20 g (3 cloves) Garlic
  19. Take 20 g (1.5 cm) Ginger
  20. Get 1 pc Lime (juice squeezed)
  21. Prepare 3 pc Green Chillies (sliced)
  22. Take 3 Tbsp Cooking Oil
  23. Make ready 1 tsp Salt (marinade)
  24. Prepare as needed Salt (season)

This light chicken korma recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Want a curry without too many calories? Use fat-free Greek yogurt instead of cream for a healthy korma that will give your local takeaway a run for its money.

Instructions to make Malay Chicken Korma (Gulai Putih):
  1. Marinade the chicken with 1 tsp salt and half the Kurma powder for 30 minutes.
  2. When ready, heat the cooking oil in a wok on high heat. Then, fry the 4 Sekawan spice mix with shallots, ginger and garlic until fragrant. Then add the remaining Kurma powder and fry it for another 10 seconds.
  3. Add the chicken and fry it until both sides are brown. Then add coconut milk, half the green chillies, palm sugar, nutmeg, candle nuts and mix well. Bring it to a boil and then turn the heat down to low heat.
  4. Cover with a lid and let everything cook for 10 minutes or until the sauce thickens. Check and stir every 3 minutes and season with extra salt if necessary. When sauce has thicken, pour in the juice and serve it in a serving plate and garnish with the remaining green chillies.
  5. NOTE; the 4 sekawan (The Four Friends) is a well known spice blend in Malay. Sometimes it's known as 3 Sekawan (The 3 Amigos minus the Cloves).

Chicken Korma is a traditional Indian dish that's light and flavorful almond curry made with tomato paste, spices and cream thats buttery and delicious. This Chicken Korma recipe is well flavored and balanced, but it is less of a punch of flavor than my favorite Indian recipe, Butter Chicken. Mughlai Chicken Korma - chicken cooked with aromatic spices in thick yogurt, onion, and nuts based curry. Also called Indian Chicken Korma - It is an Ingredients for the Mughlai Chicken Korma: Chicken - cleaned and cut into small pieces. Indian Spices - black pepper, green cardamom, black.

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