Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, malay spicy tomato chicken (ayam masak merah). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Malay Spicy Tomato Chicken (Ayam Masak Merah) is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Malay Spicy Tomato Chicken (Ayam Masak Merah) is something which I have loved my whole life. They’re fine and they look wonderful.
Ayam Masak Merah - Although it shares basic similar spices to Chicken Curry. Lucky me, Bee had made it easier by suggesting Ayam Masak Merah or chicken cooked in rich creamy spicy tomato sauce. All Reviews for Spicy Tomato Chicken (Ayam Masak Merah).
To begin with this recipe, we must first prepare a few components. You can cook malay spicy tomato chicken (ayam masak merah) using 25 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Malay Spicy Tomato Chicken (Ayam Masak Merah):
- Prepare 350 g Chicken meat (skinless, deboned)
- Take Blended Paste;
- Take 4 cloves (40 g) Shallots
- Make ready 3 cloves (20 g) Garlic
- Take 1/2 inch (10 g) Turmeric root
- Get 1 inch (20 g) Galangal
- Prepare 1 inch (20 g) Ginger
- Prepare 1 stalk (20 g) Lemongrass
- Make ready 6 pc Dried Chillies (soak in warm water)
- Get For Braising;
- Prepare 1/3 cup Tomato Puree
- Make ready 1 cup Coconut Milk
- Take 2 pc Tamarind slices
- Make ready 1 Tbsp Palm sugar
- Prepare 1 tsp Salt (to your taste)
- Make ready 1 stick Cinnamon
- Prepare 2 pc Star Anise
- Take 3 pods Cardamom
- Make ready 3 Tbsp Cooking Oil
- Make ready 2 Tbsp Ghee (optional)
- Take Optionals;
- Make ready 1 Tomato (quartered)
- Get 1 Onion (Sliced)
- Get 1 Tbsp Ketchup
- Prepare 1 Tbsp Chili Sauce
The combination of the spice and sweetness with the tomatoes is simply shiok, to say the least. We'd like to add that it tastes even better if you can wait to eat it the next day. Perfect for pairing with white or tomato rice. This spicy tomato chicken dish, called ayam masak merah, was given to us by our local guide Farah; it's her sister-in-law's personal recipe and one that she recommends for an authentic Malaysian berbuka puasa.
Instructions to make Malay Spicy Tomato Chicken (Ayam Masak Merah):
- Heat the oil (and Ghee if you like) in the wok at high heat. Fry the cinnamon, star anise and cardamom until fragrant (10 seconds). Then add the blended paste and chicken. Mix well and fry until the oil separates.
- Once the oil separates, turn down the heat and add the coconut milk, palm sugar, tamarind slices, tomato puree and salt. Cover the wok and cook between 10 to 20 minutes (depends on how you cut your chicken), stirring occasionally every 5 minutes until sauce thickens. Chicken is ready to serve.
- OPTIONAL; in step 2 you can also add tomatoes, onions and if you like you can also add ketchup and chilli sauce.
Cooked in garlic, tomato sauce, cayenne chillies, lemongrass, turmeric, cinnamon, star anise, cloves and cardamom, this Malay Spicy Tomato Chicken Heat the pan over medium-high heat and add the ½ tsp of oil. Once the pan is hot, place the chicken in the pan with the skin on the pan. This is another Malaysian dish with all the characteristics of a curry but named Ayam Masak Merah which translates literally to 'chicken cooked red'. It's a relatively simple name to describe chicken simmered in a creamy tomato-based gravy. I'm told Ayam Masak Merah is a ubiquitous dish at Malay buffets back in Malaysia but I honestly don't remember ever eating it.
So that is going to wrap it up with this special food malay spicy tomato chicken (ayam masak merah) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
