Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, banana walnut cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Banana Walnut Cake is a ridiculously easy one layer ultra moist banana cake loaded with flavor and topped with a rich cream cheese frosting. This post is sponsored by The California Walnut Board. Add walnuts to your banana cake for a moreish, nutty treat.
Banana walnut cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Banana walnut cake is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have banana walnut cake using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana walnut cake:
- Get Dry ingredients
- Take 120 g Flour(cake)
- Get 3/4 tsp Baking powder
- Prepare 1/4 tsp Baking soda
- Prepare 60 g Brown sugar
- Take 1/2 tsp Salt
- Take 1 pinch Chopped walnut
- Make ready Wet ingredients
- Prepare 3 pcs Babana
- Take 2 pcs Egg
- Take 40 g Butter
- Prepare 1 tsp Vanilla extract
Banana cake recipe with video & step by step photos - One of our family favorite cake, that is made repeatedly for many. Use ripe bananas with this delicious, moist Banana Walnut Cake with Cream Cheese Frosting Which brings me to my post today about my Dad and Banana Walnut Cake with Cream Cheese. Walnuts star in this easy-to-make Banana Walnut Bread recipe from Food Network Kitchen. Slice it up and serve with coffee or tea.
Steps to make Banana walnut cake:
- Sift the flour, add all dry ingredients (except the chopped walnut) and mix well. (leave a pinch of brown sugar for later)
- Melt the butter, mash the bananas and stir all wet ingredients well.(leave some melted butter for later)
- Mix both the dry and wet ingredients together.
- Put parchment paper inside a loaf tray, then pour the ingredient into it. Evenly spread the brown sugar on the top (left from step 1) and squirt a line of melted butter (left from step 2) before baking it.
- 150 degree for 30 mins, 175 degree for 5 mins. Remove the loaf tray and leave the cake cool.
Soft fluffy Walnut and Banana cake, not to sweet and just right! This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy.
So that is going to wrap this up with this exceptional food banana walnut cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
