Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken gulai. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Using a flavorful array of spices, in this video, Seraphine is going to show you how to cook authentic Indonesian chicken curry, or as it's called here. I have a tendency of preparing a chicken supper on Sundays. Sometimes it's a roast chicken but last weekend, I hankered for a curry that we ate in Gulai Ayam.
Chicken Gulai is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken Gulai is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook chicken gulai using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Gulai:
- Make ready 350 g Chicken meat (deboned, skinless)
- Get 40 g (4 clove) Shallots
- Make ready 20 g (3 cloves) Garlic
- Make ready 8 pc Dried Chilies
- Make ready 20 g (1 inch) Ginger
- Make ready 20 g (1 inch) Galangal
- Take 20 g (1 stalk) Lemongrass
- Take 20 g (1 inch) Turmeric root
- Take 1 cup light coconut milk
- Make ready 3 Kaffir Lime Leaves
- Take 2 pc Tamarind slices (asam keping)
- Make ready 1 Tbsp Palm Sugar
- Get 3 Tbsp Cooking Oil
- Take Salt to taste (4g or less)
- Prepare Optional;
- Prepare 1 stick Cinnamon
- Prepare 2 pc Star Anise
- Prepare 3 pods Cardamom
I know if you look at the list of ingredients, you probably just gonna run the other direction. The secret to the curry is the 'rempah' or wet paste made from a multitude of fresh herbs and spices. Use this as a base recipe and then add extra chillies if you want it. Rendang Ayam - Indonesian Chicken Rendang.
Instructions to make Chicken Gulai:
- Blend shallots, garlic, dried chilies, ginger, galangal, turmeric and lemongrass into a paste.
- Add oil to wok and heat up until hot. (Fry the cinnamon, cardamom and star anise here). Fry the paste until the oil separates. Add chicken and cook well (about 5 minutes both sides).
- Add the coconut milk, tamarind slices and salt and palm sugar. Cook until the liquid is reduced to a desired consistency or until dry.
Sayur Lontong Zucchini - Zucchini and Vegetables Coconut Milk Stew. Chicken Gulai - Indonesian version of Chicken Curry. What makes Gulai Ayam Karo (or Gule Kuta-Kuta in Karo's dialect) different than other gule/gulai in However, this gule doesn't need any stir-frying. The addition of grilling the chicken before mixing with. Their gulai of fish head is the best, it is not hot but use a lot of spices.
So that’s going to wrap this up with this special food chicken gulai recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
