Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce
Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rainbow vegetables rolls with peanut sriracha dipping sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

The peanut sauce is built right into the sandwich. You can also include some extra for dipping on the side if you wish. For the prettiest rolls, cut everything into thin strips.

Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rainbow vegetables rolls with peanut sriracha dipping sauce using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce:
  1. Take For the Vegetables:
  2. Take Shredded lettuce
  3. Prepare Shredded purple cabbage
  4. Prepare Red bell pepper cut it into thin matchsticks
  5. Prepare Green bell peppers (jalapeño) cut it into thin matchsticks
  6. Take Cut celery into lengthwise
  7. Get Cut mango into lengthwise (you can replace it with avocado)
  8. Prepare Chopped cilantro and basil
  9. Get To wraps:
  10. Prepare Rice paper wrappers (you can find at Asian store)
  11. Prepare Note: In this recipe I used two sheets of rice paper wrappers in every roll
  12. Prepare For Peanut Sriracha sauce:
  13. Prepare 2-3 tbsp creamy peanut butter
  14. Make ready 1-2 tsp sugar (depending how much sweetness you like)
  15. Make ready 1/2 tsp cayennes powder (optional)
  16. Take to taste Soy sauce
  17. Make ready 1-2 tsp or more lemon juice (you can replaced it with rice vinegar)
  18. Prepare Sriracha (optional)
  19. Make ready Water as needed (sorry I didn’t measure the water, I just added little by little until I reach the right consistency)

These healthy Rainbow Spring Rolls with a spicy Vietnamese peanut sauce are a colorful vegetarian recipe perfect for Spring's fresh veggie bounty. Typically, spring rolls are dipped either in a hoisin sauce made with peanut butter or a light and tangy fish sauce made with lime juice, garlic and chiles. Roll 'em up and dip these vegan summer rolls in sweet and spicy peanut sauce. Eating fresh vegetables has never been this delicious!

Steps to make Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce:
  1. To prepare the dipping sauce: Simply add all the sauce ingredient in the blender except lemon juice, then add water. Blend it until smooth. If it isn’t enough water, then add a little water at a time until you reach the consistency you want. Add lime juice, and taste it. Set asides.
  2. To set up the spring roll station: Fill a large bowl with warm water to soaked/wet the rice paper sheets.
  3. Usually I arranged all my vegetables like this. It makes it easier for me to reach them.
  4. Prepared two plates. One for rolling and another one to put the rolls after rolled.
  5. To roll: Quickly dip two sheets of rice papers (you can use one sheet)in the lukewarm water to moisten the entire surface of the paper.
  6. Lay the wet rice papers on the plate. Place the shredded lettuce close to the bottom edge of the paper, then continue arrange a small pinch each of the vegetables.
  7. Grab the lower edge of the rice paper and lettuce and start rolling up the spring roll, fold in the right and left sides, then finish rolling up the spring roll all the way to the end.
  8. Repeat the rolling process with the rest of the ingredients. Then cut the spring rolls into 2 or 4 depending on the length of the rolls you made. (Mine, I cut each roll into 4 sizes of sushi rolls)
  9. Lastly plating your vegetables rolls beautifully, and serve with peanut sauce (I added the sriracha into peanut sauce just before serving, and mixed it together).
  10. Your vegetables rolls are ready, Enjoy!
  11. HappyCooking!

This is a recipe I come back to over and over again. I LOVE making these Vegan Rice Paper Rolls and serving them with lots and lots of peanut sauce. For the Peanut Dipping Sauce: Whisk all ingredients together. Pour into a small bowl and dip at will. Lay the paper down and start to stack the vegetables on top of each other at the bottom of the circle toward you.

So that is going to wrap it up for this exceptional food rainbow vegetables rolls with peanut sriracha dipping sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!