Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chia pudding: peanut butter 🥜. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chia pudding: peanut butter 🥜 is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chia pudding: peanut butter 🥜 is something that I have loved my whole life.
How to Make Peanut Butter Chia Pudding. If you've made chia pudding before, you can probably guess where this is going! Start by whisking the almond milk, chia seeds, maple syrup, peanut butter and vanilla together.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chia pudding: peanut butter 🥜 using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chia pudding: peanut butter 🥜:
- Get 2 tbsp Chia seeds
- Take 1/2 cup Coconut milk (or other milk of choice)
- Make ready 1 tsp Peanut butter
- Take 1 tbsp Honey or maple syrup
- Make ready Banana
- Prepare Blueberries
Sugar-Free Peanut Butter Chia Pudding can be served as dessert or replace a meal! It's low carb, full of fiber and protein and dairy free! Chia seeds are a small, grayish in color, native to Mexico. They take on a gel like.
Instructions to make Chia pudding: peanut butter 🥜:
- Mix the chia seeds, honey, coconut milk and penaut butter in a cup. Make sure the chia seeds don't stay at the bottom of the cup.
- Tip: I use a hand mixer (or a coffee mixer) to achieve an evenly spread foamy consistency.
- Leave the cup in fridge at least for 4h or overnight.
- When you take the cup out of the fridge it will have a pudding-like consistency. Add some sliced bananas and blueberries on top.
- Voila!
The perfect pairing of chocolate and peanut butter is just delicious with superfood chia seeds, and this quick and easy dessert recipe is naturally vegan and paleo. Peanut butter cup inspired Chia Pudding. Mix together the night before and wake up to a delicious, fiber filled, nutrient packed healthy breakfast! These decadent chocolate pots are naturally gluten free and can easily be made vegan and low fodmap by simply using maple syrup in place of honey! I'd could definitely enjoy this peanut butter cup chia seed pudding for dessert and be perfectly happy with life.
So that is going to wrap it up with this exceptional food chia pudding: peanut butter 🥜 recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
