Spiced Cake
Spiced Cake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spiced cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Come See our Unique Cake Gifts! Whisk dry ingredients and spices in a large bowl. Spice Cake with a decadent Cream Cheese Frosting!

Spiced Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Spiced Cake is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have spiced cake using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Cake:
  1. Make ready 220 gr all purpose flour
  2. Take 50 gr milk powder (optional)
  3. Make ready 2 tsp spikkoek powder (5 spice powder)
  4. Take 1 tsp cinnamon powder (I love cinnamon, so I made 2 tsp instead)
  5. Get 1/2 tsp baking powder
  6. Prepare 1/2 tsp salt
  7. Prepare 7 large eggs
  8. Make ready 150 gr palm sugar
  9. Make ready 50 gr granulated sugar
  10. Make ready 100 ml canola oil or melted butter
  11. Get 20 pieces chopped almond or walnuts

This spice cake is incredibly versatile- one of the many things I love about it! There's enough batter for a layer cake, bundt cake, or cupcakes. Layer Cake: I've made this as a two layer cake before. In a large bowl, cream butter and sugar until light and fluffy.

Steps to make Spiced Cake:
  1. Prepare your oven at 170°C or 338°F (if you're using smaller oven like mine, set it at 140°C 302°F, otherwise it would be too hot and make the cake's surface crack and ends up with dry texture).
  2. Prepare your mold, grease them with oil or butter and dusting with a flour, or just use non stick spray for it.
  3. Next, sprinkle your mold with chopped nuts to the bottom of your mold. (I didn't use nuts in that picture, but it would be wonderful if you add them in). Set aside.
  4. Prepare the mixing bowl of your standing mixer, add the eggs, sugar, and brown sugar. Beat them first with low speed to let them incorporate well without any mess, and after all blends up, increase to high speed. Beat them about 3-5 minutes or until thicken and fluffy and form ribbon stage would be better (using standing mixer), and turn your mixer off. Set aside.
  5. Add all of your rest dry ingredients into one bowl, and sift them straight over your fluffy batter. Fold them gently using spatula with flip down folding technique, until all mix well. (Look at the link that I had given to you above the recipe).
  6. Next add the canola oil or the melted butter in, and fold them using the same technique. (In my opinion, using butter makes this cake has more rich of flavor and better fragrance, or you could just combine them both by using 50 ml canola oil and 50 ml melted butter, it's all up to you).
  7. Use a spoon to distribute the batter into your mold, it's about 2 until 3 table spoon per cup.
  8. Bake them about 20 to 25 minutes, (If you're using one single large mold, you need to bake around 40 to 45 minutes, and you need to pay a good attention on your temperature as you are using a large mold, it takes longer time and needs low heat to be completely baked). Bake it using water bath method, by filling 2 cm of water to the outside of the mold, to prevent the cake become cracked or too dry, it keeps the moist of the cake.
  9. If you already smell the fragrance and the cakes already look dark brown, give a tooth pick test. If it comes out clean or with wet crumbs, it means you are done with the baking process. If it comes out with wet batter, add 5 to 10 minutes to make it completely baked.
  10. Take out your baked cake and let them cool inside the mold about 10 minutes on a cooling wire.
  11. Take out your cake from the mold, and ready to be served! Use icing sugar sprinkles as topping to make it looks gorgeous on your serving plate.
  12. Another pic that too good to be wasted. 😂😂😂

Made easy and in only one hour thanks to Betty Crocker™ Super Moist™ spice cake mix, you could actually serve this cake upside down and it would still be delicious! Combine all cake ingredients except raisins and pecans in bowl. Beat at low speed, scraping bowl often, until ingredients are moistened. Beat at high speed, scraping bowl often, until smooth. This Spice Cake is a moist luscious treat filled with fabulous fall spices and topped with a super simple four ingredient brown sugar cream cheese frosting.

So that’s going to wrap this up for this exceptional food spiced cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!