Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, mushroom risotto. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mushroom Risotto is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mushroom Risotto is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook mushroom risotto using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Risotto:
- Prepare 2 Tbs unsalted butter
- Prepare 1/2 lb mushrooms - shitake, chanterelle, oyster, crimini, and/or baby bell, cleaned and sliced
- Take 1 package dried porchini mushrooms
- Take 1 cup hot water
- Get 2/3 cup dry white wine
- Get 4-5 cups vegetable stock
- Get 1/2 small onion and 1 large clove of garlic or 1 large shallot, finely chopped
- Prepare 1 1/2 cups arborio rice
- Make ready 1/3 cup Parmesan cheese
- Take to taste Salt and pepper
- Make ready 2 Tbsp fresh parsley, chopped
- Take 8 oz mascarpone cheese, optional
Steps to make Mushroom Risotto:
- Bring stock to a simmer in a sauce pan. Add the dried mushrooms to to the cup of hot water and soak until softened and re-hydrated. Reserve the soaking liquid.
- Melt the butter in a deep, heavy, medium sized saucepan over medium-high heat. Add fresh mushrooms, re-hydrated mushrooms, onion and garlic or shallot. Saute until softened, about 5 minutes. Add rice and stir to combine.
- Add wine and bring to a boil and cook, stirring, until liquid is reduced by half. Add the mushroom liquid, 1/2 cup at a time, stirring enough to prevent the rice from sticking to the pan. Once the liquid is almost completely absorbed, add the vegetable stock, 1/2 cup at a time, stirring almost constantly to create a creamy sauce. Wait until the stock is almost completely absorbed before adding the next 1/2 cup. This will take 25-30 minutes. The rice should be just cooked and slightly chewy.
- Stir in the Parmesan cheese and season to taste with salt and pepper. Garnish with a generous dollop on mascarpone and a sprinkle of chopped parsley.
So that’s going to wrap this up with this special food mushroom risotto recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
