Klepon (Sweet Rice Ball)
Klepon (Sweet Rice Ball)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, klepon (sweet rice ball). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Klepon (Sweet Rice Ball) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Klepon (Sweet Rice Ball) is something that I have loved my entire life. They are nice and they look fantastic.

Klepon (sweet, Stuffed Rice Balls): The first time I tried Klepon I couldn't stop eating them; the chewy rice body coated in coconut with a sweet surprise in the center. Klepon are traditionally an Indonesian dessert (though I learned about them in Taiwan). Recipe: Klepon - Sweet rice balls stuffed with palm sugar.

To get started with this recipe, we have to prepare a few ingredients. You can have klepon (sweet rice ball) using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Klepon (Sweet Rice Ball):
  1. Get 1 1/2 cup glutinous rice flour
  2. Make ready 3/4 cup lukewarm water (or coconut milk)
  3. Take 3 drops pandan paste (or green food coloring)
  4. Make ready 8 tbsp grated palm sugar
  5. Take 1 cup fresh grated coconut
  6. Take 1/2 tsp salt

Arrange the klepon on a surface sprinkled with rice flour to prevent sticking. Bring a pan of water to a boil, lower the heat to a gentle boil, and drop in the klepon. I recently discovered, tucked away and growing against my front fence was the wonder- plant of food colouring 'daun suji.' which then became another good reason to make klepon. Read on for our recipe, and everything you need to know to make a batch for yourself!

Instructions to make Klepon (Sweet Rice Ball):
  1. mix coconut with salt and steam for 10 minutes
  2. in a bowl, mix glutinous rice flour with lukewarm water and pandan paste into a firm but flexible dough
  3. pull of one full teaspoon of the dough and shape it into a ball with approximately 1 inch in diameter
  4. push a finger into the center of the ball to make hole, put in 1/2 teaspoon of grated sugar. seal it and roll it back into ball with the palm of your hands
  5. prepare all the balls and set them aside
  6. prepare a pot half filled with water and bring it to boil
  7. drop the balls into boiling water. remove the balls once they float to the water surface and then roll it in grated coconut
  8. serve it at room temperature
  9. makes 30 balls

Klepon (Glutinous rice balls with coconut sugar and coconut) Makes : Ingredients This is so much fun to make: Indonesian Klepon. The first time I laid eyes on those green balls I hesitated to taste one. Is it spicy, savory or sweet? The surprise was a sweet one! Klepon is a palm sugar, rice dough snack.

So that’s going to wrap it up with this exceptional food klepon (sweet rice ball) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!