Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, braised trotter vinegar 猪脚醋. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Braised Trotter Vinegar 猪脚醋 is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Braised Trotter Vinegar 猪脚醋 is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook braised trotter vinegar 猪脚醋 using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Braised Trotter Vinegar 猪脚醋:
- Prepare 2 kg Pork
- Get 1 bottle Vinegar
- Make ready 1 bottle Water
- Take 2 pcs Gula Melaka
Instructions to make Braised Trotter Vinegar 猪脚醋:
- Pork cleaning and soak into hot water for at least 15 to 20 minutes.
- Vinegar & water ratio 1:1
- All ingredients put in and cook till the meat softens… ready to be served
So that is going to wrap it up with this special food braised trotter vinegar 猪脚醋 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
