Awesome Almond Flour Sponge Cake (keto)
Awesome Almond Flour Sponge Cake (keto)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, awesome almond flour sponge cake (keto). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Awesome Almond Flour Sponge Cake (keto) Really scrumptious cake, if I do say so myself! #myketolifestyle. Awesome Almond Flour Sponge Cake (keto) instructions. In a separate bowl, beat egg whites until it forms soft peaks and slowly beat in the rest.

Awesome Almond Flour Sponge Cake (keto) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Awesome Almond Flour Sponge Cake (keto) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook awesome almond flour sponge cake (keto) using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Awesome Almond Flour Sponge Cake (keto):
  1. Prepare 4 L Eggs separated, room temp
  2. Get 1/4 C Xylitol
  3. Take 1 tsp vanilla
  4. Get 1 1/2 C almond flour
  5. Take 1 tsp baking powder
  6. Make ready 1/4 tsp salt
  7. Make ready Strawberry Shortcake
  8. Take For cake batter, same as above
  9. Get 1-2 cookie sheet
  10. Get 8 oz cream cheese
  11. Prepare 4 oz butter
  12. Take 4 oz Heavy Cream
  13. Make ready 2-3 Tbsp sugar
  14. Take 2 tsp vanilla
  15. Prepare Sliced strawberries

Awesome Almond Flour Sponge Cake (keto) instructions. In a separate bowl, beat egg whites until it forms soft peaks and slowly beat in the rest. A Victoria Sponge is a classic British cake which is light and fluffy and always my first choice. It is a two tier sponge sandwiched between cream and jam or fresh strawberries.

Steps to make Awesome Almond Flour Sponge Cake (keto):
  1. Preheat oven to 350 F and prep your cake pan by oiling or placing parchment paper, etc.
  2. Beat together egg yolks, ⅛ C of sugar, and 1 tsp vanilla until smooth and yolks turn pale yellow. Set aside.
  3. In a separate bowl, beat egg whites until it forms soft peaks and slowly beat in the rest of the sugar. Keep beating consistently to create a snow-like batter (delicate peaks). Set aside.
  4. Stir the dry ingredients - flour, baking powder, salt - together in a separate bowl. Stir in the yolk mixture with a fork, gently mixing until basically incorporated. It should form a wet thickish batter. Be careful not to over-mix!
  5. The fun part: fold in the eggwhite snow ½ C at a time, into the cake batter making sure to incorporate fully each time. The final result should be a much lighter, fluffier batter.
  6. Pour the batter into your prepared pan, and bake in the center rack for 30-35 minutes on 350 F, until it's golden brown and a toothpick inserted into the center comes out clean. (I added some frozen strawberries which I wouldn't recommend as it interferes with the moisture of the cake when the frozen strawberries cook :/)
  7. Remove the cake from the oven, let it cool for 5 minutes before removing. Let it completely cool before serving with some berries, drizzled chocolate, or ice cream!
  8. FOR STRAWBERRY SHORTCAKE: I use a cookie to get that thin layer. Bake for 20-30 minutes… Keep your eye out for the top to turn a light golden brown. If it jiggles, it's all right - it will settle once it's fully cooled.
  9. Make the cream cheese frosting by whipping the butter, cream cheese, heavy cream, sugar and vanilla until smooth. Wait for the cake to be completely cool before applying. (don't want a runny, melty situation!)
  10. You can double this recipe and bake two cookie sheets of batter, or just cut the cake in half like my lazy self did. Apply frosting, place you sliced strawberries, add another layer of frosting thinly, cover with top cake layer, apply thin layer of frosting on the top. Voila! You have yourself some strawberry shortcake 🤩

It is unapologetically decadent and worth every bite 🤷 To make a Keto Victoria Sponge I Googled the original recipe first and then googled some keto recipes for it. Let your sweetie know you care by making this keto Victoria Sponge Cake for Two. It's the perfect low carb Valentine's Day dessert for sharing. Grain-free almond flour cake with a sugar-free raspberry and cream filling. The best way to store keto almond flour cake is to wrap it tightly in plastic wrap and store at room temperature for up to five days.

So that is going to wrap this up for this special food awesome almond flour sponge cake (keto) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!