Cream Spinach with Nutmeg
Cream Spinach with Nutmeg

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cream spinach with nutmeg. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cream Spinach with Nutmeg is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cream Spinach with Nutmeg is something that I’ve loved my whole life. They are nice and they look fantastic.

What can be better than a side of creamy, nutmeg-infused spinach? Perfect to accompany any roast and especially good at Christmas. This creamed spinach recipe is a great Christmas dinner side dish.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cream spinach with nutmeg using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cream Spinach with Nutmeg:
  1. Take 1 lb Fresh spinach
  2. Prepare 1 cup Milk
  3. Make ready 1 tbsp Unsalted butter
  4. Take 1 tsp Fresh grated nutmeg ( use)
  5. Make ready Salt and pepper
  6. Prepare 1 tbsp Regular flour ( all purpose )

This crowd-pleasing recipe makes a delicious side dish for four people. Add nutmeg; season with salt and pepper. Freshly steamed spinach is blended with a rich, creamy sauce that's lightly spiced with nutmeg. Great side dish for roast beef or chicken.

Steps to make Cream Spinach with Nutmeg:
  1. Wash spinach very good , until no dirt coming out.
  2. Put them in a small pan, cover, cook about 4 minutes , don't over cook them.
  3. When is cool to touch , squeeze out water from spinach , but save the juice, we will need it for later.
  4. Chop the spinach, and keep it aside
  5. Melt the butter , then add flour , stir continually , don't let flour burn, add milk keep stirring, until hollandaise sauce get thickens , if so dry add your saved spinach juice.
  6. Add your nutmeg,
  7. Add your spinach,stir very good and you are set.

Coarsely chop spinach, and gradually stir into the double cream mixture. Briefly return to boiling, then remove from heat. For a luxurious vegetable side-dish try this rich creamed spinach, flavoured with Parmesan, lemon zest and nutmeg. Place the spinach mixture into a rounded ovenproof dish and top with a layer of stale ciabatta breadcrumbs and then a layer of Parmesan cheese. Infusing freshly ground nutmeg into the milk makes every bite of this dish rich and delicious.

So that’s going to wrap it up for this special food cream spinach with nutmeg recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!