Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, whole wheat pancakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
They're a healthier option to enjoy for breakfast or brunch. I perfected these whole wheat pancakes after testing batches and batches until they were just right. Everything a whole wheat pancake should be - fluffy, low-fat, and tasty!
Whole Wheat Pancakes is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Whole Wheat Pancakes is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook whole wheat pancakes using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat Pancakes:
- Make ready Dry Ingredients
- Prepare 1 cup whole wheat flour
- Get 2 tsp. baking powder
- Take 1 tsp. baking soda
- Prepare 1/4 tsp. salt
- Prepare Wet Ingredients
- Get 3 eggs
- Make ready 1 cup water
- Get 1/4 cup applesauce
- Make ready Optional
- Get Add extra 1/2 cup flour for thicker batter (fluffy pancakes!)
- Make ready Oil can be substituted for the applesauce (same amount)
You can also use half whole wheat and half all-purpose flour. Healthy whole wheat pancakes are difficult to master because pancakes are meant to be light, soft, and fluffy. All things that whole wheat flour isn't. However, finding the right balance of ingredients to.
Instructions to make Whole Wheat Pancakes:
- Beat eggs, then add applesauce, baking powder, soda, and salt. Mix thoroughly to smooth any clumps.
- Add flour and water to mixture, mixing until incorporated.
- Measure 1/4 cup (for consistent pancakes), and pour the batter on a heated nonstick or greased skillet.
- Enjoy your healthy and hearty pancakes!
These Whole Wheat Pancakes are easy to make using simple ingredients and incredibly light and fluffy. Fluffy whole wheat pancakes covered in fresh berries make for a light, yet satisfying breakfast. Start any day of the year off right with these high-fiber, but still delectable, whole wheat pancakes. These Fluffy Whole Wheat Pancakes will be your new favorite, go-to healthy pancake recipe! They are easy to make, full of nutritious ingredients and insanely delicious!
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