Pandan Banana Pancakes
Pandan Banana Pancakes

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pandan banana pancakes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Great recipe for Pandan Banana Pancakes. A southeast asian twist on a Sunday morning staple.

Pandan Banana Pancakes is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pandan Banana Pancakes is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pandan banana pancakes using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pandan Banana Pancakes:
  1. Get 70 g self-raising flour
  2. Prepare 65 g plain flour
  3. Prepare 2 tablespoons coconut sugar or brown sugar
  4. Take 1 teaspoon baking powder
  5. Get 1/2 teaspoon fine salt
  6. Take 1 egg
  7. Prepare I medium sized very ripe banana, mashed
  8. Make ready 1 tablespoon rapeseed oil
  9. Prepare 1 teaspoon pandan paste
  10. Make ready 130 ml coconut milk

Pandan pancakes are made from pandan leaves with delicious and very naughty freshly grated coconut and palm sugar filling. Palm sugar comes from the sap of the new branches of coconut leaves, sold in cylinder chunks. They are then chopped up ready for use in yummy prizes like pandan pancakes. Here is how you achieve that.

Instructions to make Pandan Banana Pancakes:
  1. In a large mixing bowl, sift all the dry ingredients together.
  2. In another bowl, mix the wet ingredienta together.
  3. Add the wet ingredients into the dry ingredients and fold until jist combined. Do not over mix. Cover and let batter rest for 15mins.
  4. Preheat a flat bottomed non stick pan on the hob on medium heat, drop 1 tablespoon of batter onto the pan, wait until bubbles form all over the pancake, flip it over and cook for another minute or so until golden. Continue until all the batter is used up.
  5. Serve with coconut cream, maple syrup or gula melaka syrup and fresh fruit.

Fluffy pandan pancakes that are slightly chewy on the inside, crisp along the edge and stuffed with a chock full of crushed peanuts. The banana makes it moist and tender. I used pandan paste from a bottle but you can use fresh pandan extract. 好吃! 😋 Irina Arte. Could smell the pandan before even putting the pancakes into my mouth. Pancakes were fluffy, moist, soft and light, and the coconut ice cream complemented the pandan pancakes really well.

So that is going to wrap it up for this exceptional food pandan banana pancakes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!