Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, pancakes for breakfast. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Written and illustrated by Tomie dePaola. Try indulgent sweet pancakes for brunch or healthy breakfast crepes. Follow our guide to make How to make pancakes… The best pan for pancakes.
Pancakes for breakfast is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pancakes for breakfast is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have pancakes for breakfast using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pancakes for breakfast:
- Get 3/4 cup flour
- Make ready 1/4 cup sugar
- Prepare 1 tablespoon baking powder
- Get 1 teaspoon salt
- Get 3/4 cup milk
- Make ready 2 eggs
- Prepare 2 tablespoons butter melted
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Steps to make Pancakes for breakfast:
- Combine dry ingredients and mix.
- Combine the wet ingredients in measuring cups stir them up and add them to the dry ingredients
- Mix but not a lot.
- Put on a hot griddle in small spoonfuls
- When bubbles rise and pop turn the pancake over.
- You may have to adjust the temperature of the grill.
- When the pancake is brown on both sides, take it off. Butter it up. Pour lots of syrup on it. Enjoy!
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