Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, zucchini pancakes with cheese. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Zucchini pancakes with cheese is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Zucchini pancakes with cheese is something that I’ve loved my whole life. They’re fine and they look fantastic.
My mom used to make them when we were kids. It was a great way to get us to eat vegetables, and it was cheap The other reviewers missed the boat on the toppings, however. You have to put a little butter and some Parmesan cheese on top of these pancakes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have zucchini pancakes with cheese using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini pancakes with cheese:
- Prepare 300 g zucchini (courgette)
- Get 1 egg
- Prepare 3 tbsp yoghurt
- Get 5 tbsp all purpose flour
- Prepare 1,5 dl milk
- Prepare 1 tbsp oil
- Prepare to taste Salt
- Prepare Filling
- Get 8 tbsp sour cream
- Prepare 100 g grated cheese
- Get 7 tbsp curd
These zucchini pancakes (also known as zucchini fritters) are a fun way to use up zucchini. Use the large hole side of a cheese grater to grate zucchini for making zucchini fritters. View top rated Zucchini pancakes with parmesan cheese recipes with ratings and reviews. My love for potato pancakes knows no bounds, but sometimes I'm looking for something with a little more color and personality.
Steps to make Zucchini pancakes with cheese:
- Cut off the ends of the zucchini and with a cheese grater or spiralizer, make it into very thin strips. Salt it, let it stand for a while, then press out the excess water.
- Make the pancake batter: take the prepared zucchini and add the egg, flour, yoghurt, milk,little oil and little salt, mix well. Prepare the pancakes on little oil in a pan.
- Make the filling by mixing sour cream and curd, and serve the pancakes hot with melting cheese on top
Move over, potatoes — these savory vegetable pancakes make an even better (and healthier) treat. A vegetable fritter isn't anything new, but during the doldrums of winter. Scrub zucchini and trim off ends. Shred coarsely in food processor or by hand. Place small amounts of drained zucchini in cloth kitchen towel and twist to squeeze out excess moisture.
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