Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, cinnamon pancakes on coconut whey. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cinnamon pancakes on coconut whey is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Cinnamon pancakes on coconut whey is something which I have loved my entire life.
With a table spoon put the mixture on preheated pan. Fry both sides Decorate with Cinnamon pancakes on coconut whey. With a table spoon put the mixture on preheated pan.
To begin with this particular recipe, we must first prepare a few components. You can cook cinnamon pancakes on coconut whey using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon pancakes on coconut whey:
- Get 270 g whole wheat flour (or any other)
- Take 250 ml coconut whey (or milk whey)
- Take 5 tbsp coconut flakes
- Get 1 tbsp cinnamon
- Take 3 tbsp coconut nectar (instead of sugar)
- Make ready 1 tsp baking soda
- Prepare Salt on taste
- Prepare Coconut oil
Eat for fuel in the morning or before a workout. Cinnamon Pancakes Yummy cinnamon pancakes with a hearty blend of protein and coconut oil provide a quickly absorbed protein and healthy fat. Eat for fuel in the morning or before a workout. Apple Cinnamon Coconut Flour Pancakes Apple Cinnamon Coconut Flour Pancakes.
Steps to make Cinnamon pancakes on coconut whey:
- Mix flour and whey, add flakes and cinnamon, coconut nectar, salt and soda.
- With a table spoon put the mixture on preheated pan. Fry both sides
- Decorate with your favorite fruits, berries, honey or yogurt 🤍
In a small bowl, whisk together eggs and almond milk. Add in coconut flour, baking powder, sea salt, and cinnamon and stir until combined and thick. Drop ¼ cup pancake batter into greased skillet, and spread into an even round circle with a spoon. Cook pancake over medium-high heat for about three minutes per side. For the pancakes, in a large bowl, whisk protein, coconut flour, monkfruit, cinnamon and baking powder.
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