Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, banana pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Banana Pancakes is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Banana Pancakes is something that I have loved my entire life. They’re fine and they look fantastic.
Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes. They're not as delicious as when they're fresh.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banana pancakes using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Banana Pancakes:
- Prepare 1 mashed banana
- Prepare 2 eggs
- Take 2 tbsp flour
- Prepare 1/8 tsp baking powder
- Prepare 1/8 tsp kosher salt
- Prepare 1/4 tsp vanilla extract
The bananas can be mashed or sliced, after which they are added to the batter or served on top. Banana pancakes – so easy and delicious. A fruity breakfast treat that's simple to make and will get you pretending like it's the weekend. With the right ingredients and a little time spent in the kitchen.
Instructions to make Banana Pancakes:
- Mash your banana, if you know what I mean. Oh stop it, get your mind out of the gutter, Nick. Anyways, in a medium sized bowl, you want to use a fork and mash it into as fine a paste as you can. Try to leave no chunks.
- Mix in flour, baking powder, salt, and vanilla extract. Mix mix mix. Then mix in the eggs. Mix some more! Keep mixing until your arm gets tired (roughly 48 hours of mixing with no rest or bathroom breaks).
- Take a smoke break. You must be tired after all that mixing.
- Get your pan on the stove, throw it up to medium. Use some butter to lube up that bad boy. He’s been a naughty frying pan, and you’re gonna punish him by dropping in some of that banana pancake mix in the middle of the pan, roughly 1 1/2 - 2 tbsp. Let it spill down the bowl so it forms a nice, round, even shape.
- Cook it on that side quickly, give or take a minute. You want to see the edges start to form. Then get a nice spatula to slide underneath, and flip that sonofagun. Cook it again for another minute, then add it to a plate.
- Drop in the rest of the pancake mix and repeat step 5.
- I like to drizzle some condensed milk on top, that’s my recommendation. But you do what you want, I’m not your real Dad. You were adopted.
- Enjoy!
This stack of banana pancakes pretty much sums up my ideal Saturday morning. Eggless banana pancakes recipe - Soft, fluffy and delicious banana pancakes made without eggs. This eggless banana pancakes recipe works well with plain flour or whole wheat flour. These paleo Banana Pancakes have just a handful of healthy ingredients, yet turn out fluffy, tender, and even more delicious than traditional pancakes! These Gluten-Free Vegan Banana Pancakes are soft, fluffy and taste like banana bread!
So that is going to wrap it up with this special food banana pancakes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
