Best Victorian Tea Cakes
Best Victorian Tea Cakes

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, best victorian tea cakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Best Victorian Tea Cakes is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Best Victorian Tea Cakes is something which I’ve loved my whole life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have best victorian tea cakes using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Best Victorian Tea Cakes:
  1. Get 3/4 Cup shortening (Crisco Butter Flavor is great!!)
  2. Take 1 Cup sugar
  3. Make ready 1 large egg
  4. Get 1 teaspoon baking powder
  5. Take 1/2 teaspoon baking soda
  6. Prepare 1/4 teaspoon salt
  7. Take 1/4 teaspoon nutmeg
  8. Get 1/4 teaspoon vanilla
  9. Take 1/2 teaspoon lemon extract
  10. Make ready 2 1/4 C flour
  11. Take 1/2 C buttermilk (will describe how to make your own below, super easy)
  12. Take Buttermilk
  13. Make ready 1/2 cup milk
  14. Prepare 2 teaspoons white vinegar
  15. Get Optional Glaze
  16. Make ready 3 C confectioners sugar
  17. Make ready 3 tablespoons (and maybe a touch more) milk..you want a loose but not watery mixture
  18. Get 1 teaspoon lemon extract

Indeed, we fairly regularly commission Cath to bake us these very cakes when we host Kaffee und Kuchen afternoons at our. Victorian Tea Cake IMAGE Image by: Victorian Tea Cake IMAGE Author: Canadian Living. During the time of Queen Victoria, there was a lady in waiting, Anne, the Duchess of Bedford. The meals in England consisted of She drank it in solitude at first.

Steps to make Best Victorian Tea Cakes:
  1. Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes
  2. Cream together the shortening and sugar until smooth, beat in the egg
  3. At this point it's better to add the spices so they mix well…so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well
  4. Now add half the buttermilk, mix in, then add the remaining buttermilk
  5. Now mix in the flour 1 cup at a time for a smooth dough…the dough will be light and fluffy
  6. Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread)
  7. Bake for 10-12 minutes
  8. Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely
  9. Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!
  10. Enjoy! ❤️❤️

But later, she began inviting her friends and other ladies to join her in partaking of this brew. Victorian party and holiday entertaining ideas with Victorian recipes, Victorian food, menus and table settings. Christmas, wedding, tea party and more. Enjoy classic cake recipes — Queen cake, Lemon Cake, Gingerbread, Pound Cake, Seed Cake, Party Cakes, and more. The nice thing about these blends is you can resteep this tea two more times and still.

So that’s going to wrap this up with this special food best victorian tea cakes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!