Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted pumpkin soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted pumpkin soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Roasted pumpkin soup is something that I’ve loved my whole life. They are nice and they look wonderful.
Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Today I'm sharing with you a recipe to make Roasted Pumpkin Soup.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook roasted pumpkin soup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted pumpkin soup:
- Prepare 2 lbs pumpkin
- Make ready 1 medium sized carrot
- Make ready Medium onion
- Get 4 cloves garlic
- Take 2 cups coconut milk
- Take 2 cups heavy cream
- Prepare 3 cups flour
- Take Sprig thyme
- Prepare Whole spice
- Make ready Pinch nutmeg
- Prepare Bacon (optional)
- Prepare Croutons
- Prepare to taste Salt
It's very easy to make, full of pumpkin flavors and the best way to warm up! Winter coming closer and temperatures dropping. Roasted Pumpkin Soup - Easy Vegetarian Soup Recipe. This pumpkin soup recipe is an easy and comforting dish thats made with simple ingredients.
Steps to make Roasted pumpkin soup:
- Mix the flour and 2 cups coconut water into a dough and set aside. This is for the yummy coconut dumplings. We will get back to them later.
- Cut your pumpkin, carrots, and onions into cubes and add the cloves of garlic. Place on a baking sheet then drizzle with olive oil. Place in oven and enjoy the smell of your kitchen while it's roasting for the next 45 minutes. I added the thyme after about 15 minutes and my kitchen smelled so good.
- After the veggies are nice and roasted, you need to blend them to a puree. You can add heavy cream at this point. I also added a cup of coconut milk.
- Pour it in a pot to cook some more.
- Add salt, spices and mix. I basically taste and add more if it is necessary. While this is happening put your bacon in the toaster oven so it is nice and crispy. Then serve with bread.
Instead of sugar pumpkins, you can use other winter squash in our Roasted Pumpkin Soup recipe. The soup can be garnished with toasted pepitas or a dollop of sour cream—or both. Game plan: The pumpkin can be roasted a day ahead, removed from the skin, and Place the blended soup in a clean saucepan. Stir in the cream and season with salt and pepper as needed. The trifecta of roasted pumpkin soup goodness is all here my friends: The requisite cinnamon and spice is here, the velvety texture is here, the pumpkin seeds to garnish even are here.
So that is going to wrap it up with this exceptional food roasted pumpkin soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
