Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, 2+ ingredient banana pancakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
2+ ingredient banana pancakes is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. 2+ ingredient banana pancakes is something that I’ve loved my whole life.
These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself. This world's simplest pancakes recipe contains just two ingredients (egg and banana) and is super quick - just minutes from bowl to plate!
To get started with this recipe, we have to first prepare a few ingredients. You can have 2+ ingredient banana pancakes using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 2+ ingredient banana pancakes:
- Make ready 1 - banana
- Take 2 - eggs
- Make ready Optional ingredients: berries, chocolate chips, nuts, etc
- Take Optional toppings: maple syrup, honey, sugar, brown sugar, etc
Reviews for: Photos of Two-Ingredient Banana Pancakes. A fresh banana and a couple of delicious eggs are all you need to make this banana pancake recipe that's sure to be the end-all of healthy breakfast flat cake recipes. They contain no sugar, gluten, paleo and dairy which makes them ideal for diabetic patients and lactose intolerant people. These banana pancakes are made with only two ingredients, egg and banana, making them gluten free, dairy free and refined sugar-free.
Steps to make 2+ ingredient banana pancakes:
- Mash a banana into a bowl and mix both eggs to create a batter. Leave some small banana chunks. A fork works just fine.
- Place a nonstick pan over medium heat and coat with either butter or oil.
- Pour 2-3tbsp of batter at a time to create pancakes about 3” in diameter. These pancakes are very thin and won’t be able to flip if they’re too large! (See my mistake photo). Add blueberries/mixins before flipping
- Once the bottom of the pancake is brown, and the top is making small bubbles around the edges, carefully flip the pancake. My best success was flipping without lifting the spatula- slide the spatula under the pancake, and plop it onto the other side.
- Cook until golden brown. Add toppings and enjoy!
How to make banana pancakes with only two ingredients! Watch the short video showing you how to make these pancakes, then scroll to the bottom of this post and print out the recipe so you can make. Grease your pan or griddle with coconut oil and turn your stove on medium heat (hot will burn these babies!) Blend the ingredients up and pour them into the griddle. They are perfect if you want a gluten-free and grain-free option, without using any specialty flours! What do These Pancakes Taste Like?
So that is going to wrap it up with this special food 2+ ingredient banana pancakes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
